When you think of the bread or when buying a bread, what comes to your mind first? Is it the smell, the look or the moment of enjoying its taste? Do you ...
In my last post I shared the experience about the workshop with Nicolas Supiot From the seed to the peasant bakery. Today I would like to share a ...
Mix wet ingredients: In the bowl of a stand mixer, whisk together warm water, olive oil, and vinegar by hand. Fit mixer with the paddle attachment.Add dry ...
It’s May underway here and berries and cherries are ripening in the central valley. I threw those June subscriptions in the shop for you if you like to ...
Wondering how to fit sourdough baking into your daily schedule? sourdough baking takes a reasonable amount of time. But this isn’t really your time, ...
Weclome to the homebaker’s guide to natural bread coloring. Winter is perfect time to slow our lives down, to set up some goals, to decrease all the ...
Sourdough bread is a type of loaf that is famous for its distinct flavor. Additionally, it is also known for being a bread dough that is notoriously ...
Need help fixing the minor mishaps in your sourdough? Then you’ve come to the right place! There are many complications a new baker may run into, and ...
Sometimes, you may have wondered what to eat with sourdough bread. If you’re on the hunt for some delicious and tasty ideas for this warm, ...
We’ve all had our fair shares of failure – especially in our culinary pursuits. There are no limitations to annoyance and frustration, especially when ...
Leaving your starter to fend for itself during the first few days might not always be the smartest of ideas. We get it, a sourdough starter needs its ...
Achieving large holes in your sourdough bread is the baking goal. Dense textured sourdough is a common problem, but learning some new tricks will help ...