{"id":170309,"date":"2025-04-04T04:12:57","date_gmt":"2025-04-04T04:12:57","guid":{"rendered":"https:\/\/som2nynetwork.com\/recipes\/category-a-b\/bread\/feeding-my-enthusiasms-eggnog-overnight-waffles\/"},"modified":"2025-04-04T04:12:57","modified_gmt":"2025-04-04T04:12:57","slug":"feeding-my-enthusiasms-eggnog-overnight-waffles","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=170309","title":{"rendered":"Feeding My Enthusiasms: Eggnog Overnight Waffles"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-2245252570226183123\" itemprop=\"description articleBody\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx47p1ziiPJbPBk0M3fbVnASBCT2JUNymgIvHuvYzdGoAHpT_VFZ9-2vrVGSq3fOFZZ3J8xLa-hAwNnPJSdDNg_1Xo4Sg4gMd3xdPNDhpRBYdKbkrDhYJ8lcioAUsFvJI6_mnnZDn16TJzU0bB9qtwLH7OvlgveNwnqKGdH6-hIEK7t1LvABhPIw\/s480\/eggnogwaffles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"480\" data-original-width=\"360\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx47p1ziiPJbPBk0M3fbVnASBCT2JUNymgIvHuvYzdGoAHpT_VFZ9-2vrVGSq3fOFZZ3J8xLa-hAwNnPJSdDNg_1Xo4Sg4gMd3xdPNDhpRBYdKbkrDhYJ8lcioAUsFvJI6_mnnZDn16TJzU0bB9qtwLH7OvlgveNwnqKGdH6-hIEK7t1LvABhPIw\/s320\/eggnogwaffles.jpg\" width=\"240\"\/><\/a><\/div>\n<p>I&#8217;ve loved a recipe for overnight waffles for ages&#8230;I even created a <a href=\"https:\/\/feedingmyenthusiasms.blogspot.com\/2017\/10\/spiced-gingerbread-waffles.html\">gingerbread variation<\/a>. It was\u00a0\u00a0<span style=\"background-color: #ffffcc; font-family: arial, sans-serif; font-size: 13px;\">based on a recipe from Mollie Katzen&#8217;s Sunlight Cafe&#8217; Cookbook.<\/span>\u00a0<\/p>\n<p>This eggnog one sounded interesting, although it was based on a Marion Cunningham recipe instead, so we made it one morning while the family was here&#8230;and ate them all in one sitting, so I have no idea if the batter actually does keep in the fridge.<\/p>\n<p>I found the eggnog flavor very weak in these waffles, but if you enjoy a mild eggnog flavor in your waffles, these are the ones to try. The waffles came out of the Belgian waffle iron very crisp and light and a lovely golden brown.<\/p>\n<p>I&#8217;ve changed the directions slightly. My additions are in <i>italics.<b>\u00a0<\/b><\/i><\/p>\n<p><b>Eggnog Waffles<\/b><br \/>Makes about 16 waffles, or 8 Belgian waffles<br \/>An adaptation, in the Press Democrat (12\/11\/24), of Marion Cunningham&#8217;s Overnight waffles<br \/>in the Fanny Farmer cookbook<\/p>\n<p>1 1\/4 oz. dry active yeast<br \/>1\/2 cup warm water<br \/>2 cups eggnog, gently warmed<br \/>8 tablespoons butter, melted <i>(and cooled to room temperature)<\/i><br \/>1 teaspoon salt<br \/>1\/2 teaspoon sugar<br \/>2 cups all-purpose flour<br \/>2 eggs<br \/>1\/4 teaspoon baking soda<\/p>\n<p>Dissolve yeast in water in a large mixing bowl and let sit until foamy, about 8-10 minutes.<\/p>\n<p><i>Gradually stir in the flour into the yeast mixture<\/i>. Add eggnog, butter, salt, and sugar and mix to combine. Beat with an electric mixer on medium speed until well combined, 2-3 minutes.<\/p>\n<p>Cover <i>bowl<\/i> with plastic wrap <i>(or a clean shower cap) <\/i>and allow batter to sit at room temperature overnight.<\/p>\n<p>The next morning, preheat an electric waffle iron. <i>Warm the eggs if straight from the fridge in a bowl of hot water for 5 minutes. <\/i>Whisk the eggs and baking soda <i>in a small bowl<\/i>, then whisk into the batter until thoroughly combined.<\/p>\n<p>Pour about a 1\/2 cup of the batter into a hot waffle iron (see endnote) and bake until the waffle is crisp and golden brown, about 4-5 minutes. Repeat with remaining batter. Keep waffles warm in a 200-degree oven until ready to serve.<\/p>\n<p>Serve with maple syrup and butter.<\/p>\n<p>Batter will keep, refrigerated, for several days.<\/p>\n<p>Endnote: 1\/2 cup will fill a conventional waffle iron. <i>Belgian waffle irons may need up to 1\/4 cup more per waffle.<\/i> If using a mini single serve waffle iron, us 1\/4 cup of batter.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve loved a recipe for overnight waffles for ages&#8230;I even created a gingerbread variation. It was\u00a0\u00a0based on a recipe from Mollie Katzen&#8217;s Sunlight Cafe&#8217; Cookbook.\u00a0 This eggnog one sounded interesting, although it was based on a Marion Cunningham recipe instead, so we made it one morning while the family was here&#8230;and ate them all in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":170310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[51937,53865,21736,620,25551],"dealstore":[],"offerexpiration":[],"class_list":["post-170309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-eggnog","tag-enthusiasms","tag-feeding","tag-overnight","tag-waffles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Feeding My Enthusiasms: Eggnog Overnight Waffles - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nynetwork.com\/?p=170309\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feeding My Enthusiasms: Eggnog Overnight Waffles - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I&#8217;ve loved a recipe for overnight waffles for ages&#8230;I even created a gingerbread variation. 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