{"id":228172,"date":"2025-05-07T05:20:47","date_gmt":"2025-05-07T05:20:47","guid":{"rendered":"https:\/\/som2nynetwork.com\/alcohol\/review-buzzards-roost-signature-double-oak-bourbon\/"},"modified":"2025-05-07T05:20:47","modified_gmt":"2025-05-07T05:20:47","slug":"review-buzzards-roost-signature-double-oak-bourbon","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=228172","title":{"rendered":"Review: Buzzard’s Roost Signature Double Oak Bourbon"},"content":{"rendered":"


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Perched high above the bourbon landscape, Buzzard\u2019s Roost<\/a> has carved out a unique vantage point in American whiskey. Master Blender and co-founder Jason Brauner first opened Bourbon\u2019s Bistro in 2005\u2014a trailblazing establishment that quickly became a roosting ground for serious whiskey lovers and industry insiders alike. Through deepening relationships within the bourbon world, Brauner eventually took flight on a new journey, launching Buzzard\u2019s Roost whiskey in 2019.<\/p>\n

From the start, Buzzard\u2019s Roost<\/a> has distinguished itself through a meticulous double-oaking process. With the exception of single barrel releases, all expressions undergo secondary maturation in proprietary barrels crafted by Independent Stave Co.\u2014lightly charred (no more than a #1 char) and precisely toasted to coax nuanced, specific flavors from the oak. Think of it as a master blender\u2019s spice rack: a collection of 17 unique barrel \u201crecipes\u201d that allow for endless complexity in blending.<\/p>\n

In April 2025, Brauner unveiled the latest roost-worthy expression: Buzzard\u2019s Roost Signature Double Oak Bourbon. Designed to highlight the layered character developed through double-oaking, this release begins with a 4-year-old bourbon distilled by MGP in Indiana, using a familiar high-rye mashbill of 75% corn, 21% rye, and 4% malted barley. The mature whiskey then settles into custom finishing barrels with staves seasoned for no less than 18 months, ensuring deep oak influence without overpowering the spirit.<\/p>\n

Bottled at 100 proof and priced accessibly at $45, Buzzard\u2019s Roost Signature Double Oak Bourbon is poised to become a go-to bottle for bourbon fans seeking depth without breaking the bank. But does it truly soar\u2014or just circle overhead?<\/p>\n

Let\u2019s see how this buzzard lands.<\/p>\n

The nosing experience opens with warm notes of toasted pecans and cinnamon, quickly building into a livelier spice profile led by cardamom and a bright kick of pickled ginger. Together, they create an aromatic experience reminiscent of a freshly brewed cup of chai tea\u2014layered, inviting, and subtly complex.<\/p>\n

On the palate, it begins with a bold impression\u2014like biting too deep into a ripe peach and brushing up against the pit, a woody bitterness that\u2019s quickly balanced by a rich note of vanilla extract. As it develops, flavors of ground ginger and allspice unfold across the midpalate. The mouthfeel is pleasantly dry, grounding the vanilla without overwhelming the sip.<\/p>\n

The finish is a standout\u2014calling to mind the lingering flavor of sweet cinnamon left on the fingertips after handling canned cinnamon rolls. A spicy undertone of clove and ginger lingers, gently stretching out the experience.<\/p>\n

Buzzard\u2019s Roost Signature Double Oak is a well-crafted bourbon that delivers both character and comfort. At 100 proof and just $45, it\u2019s an appealing choice for newcomers while offering enough depth to satisfy seasoned bourbon drinkers. This bottle doesn\u2019t just sit on the shelf\u2014it earns its place.<\/p>\n

100 proof.<\/p>\n

B+ \/ $45 \/ buzzardsroostwhiskey.com<\/a><\/strong><\/p>\n

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Buzzard’s Roost Signature Double Oak Bourbon<\/h2>\n

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