This sawmill gravy is a comforting and hearty dish that pairs perfectly with biscuits or any gluten-free bread. It’s a classic Southern recipe that brings warmth and flavor to your breakfast table. The rich and creamy gravy is made with gluten-free sausage and thickened with gluten-free flour, making it suitable for those with gluten sensitivities.<\/p>\n<\/section>\n When preparing this recipe, you might need to pay special attention to the gluten-free sausage and gluten-free flour. These ingredients are essential to ensure the dish remains gluten-free. You can find them in the gluten-free section of most supermarkets. Make sure to check the labels to confirm they are certified gluten-free.<\/p>\n<\/section>\n Gluten-free sausage<\/strong>: Provides the savory base for the gravy, adding flavor and texture.<\/p>\n Gluten-free flour<\/strong>: Used to thicken the gravy, ensuring it has the right consistency without gluten.<\/p>\n Milk<\/strong>: Adds creaminess to the gravy, creating a rich and smooth texture.<\/p>\n Salt<\/strong>: Enhances the overall flavor of the gravy.<\/p>\n Freshly ground black pepper<\/strong>: Adds a touch of spice and depth to the dish.<\/p>\n<\/div>\n<\/section>\n When browning the sausage<\/span>, make sure to break it up into small crumbles for even cooking. This will ensure that the gravy<\/span> has a consistent texture and the flavors<\/span> are well-distributed.<\/p>\n<\/div>\n<\/section>\n Roasted Brussels Sprouts with Bacon<\/span><\/strong>: Imagine the crispy, caramelized edges of Brussels sprouts<\/span> mingling with the smoky, savory crunch of bacon<\/span>. This side dish adds a delightful contrast to the creamy Sawmill Gravy<\/span>, creating a symphony of textures and flavors that dance on your palate.<\/p>\n<\/div>\n Garlic Mashed Potatoes<\/span><\/strong>: Picture a mound of velvety mashed potatoes<\/span>, infused with the aromatic essence of garlic<\/span>. This comforting side dish serves as the perfect canvas to soak up every drop of that luscious Sawmill Gravy<\/span>, making each bite a heavenly experience.<\/p>\n<\/div>\n Apple and Walnut Salad<\/span><\/strong>: Envision a refreshing salad<\/span> with crisp apple slices<\/span>, crunchy walnuts<\/span>, and a tangy vinaigrette<\/span>. This vibrant side dish offers a burst of freshness and a delightful crunch, providing a lovely contrast to the rich and savory Sawmill Gravy<\/span>.<\/p>\n<\/div>\n Sweet Potato Casserole<\/span><\/strong>: Imagine a warm, comforting casserole<\/span> made with creamy sweet potatoes<\/span>, topped with a crunchy pecan<\/span> streusel. This side dish adds a touch of sweetness and a delightful texture, perfectly complementing the savory notes of the Sawmill Gravy<\/span>.<\/p>\n<\/div>\n Creamed Spinach<\/span><\/strong>: Picture a rich and creamy spinach<\/span> dish, where tender leaves are enveloped in a luscious cream sauce<\/span>. This indulgent side dish pairs beautifully with the hearty Sawmill Gravy<\/span>, creating a harmonious blend of flavors and textures.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n gluten-free sausage<\/span> – Substitute with ground turkey or chicken<\/span>: These options are leaner and can be seasoned to mimic the flavor of sausage.<\/p>\n<\/li>\n gluten-free flour<\/span> – Substitute with cornstarch<\/span>: Cornstarch is a great thickening agent and is naturally gluten-free.<\/p>\n<\/li>\n milk<\/span> – Substitute with unsweetened almond milk<\/span>: Almond milk is a dairy-free alternative that works well in savory dishes.<\/p>\n<\/li>\n salt<\/span> – Substitute with sea salt<\/span>: Sea salt has a more complex flavor and can enhance the overall taste of the gravy.<\/p>\n<\/li>\n freshly ground black pepper<\/span> – Substitute with white pepper<\/span>: White pepper has a milder flavor and blends seamlessly into white sauces like gravy.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/section>\n Creamy Mushroom Gravy<\/span><\/strong>: Dive into the rich and savory world of creamy mushroom gravy. Perfectly saut\u00e9ed mushrooms<\/span> blend seamlessly with a luscious, velvety sauce. This versatile gravy pairs wonderfully with mashed potatoes<\/span>, roasted meats<\/span>, or even as a topping for your favorite gluten-free pasta<\/span>.<\/p>\n<\/div>\n Country Fried Steak<\/span><\/strong>: Experience the ultimate comfort food with country fried steak. Tender cuts of beef<\/span> are breaded in a gluten-free coating and fried to golden perfection. Serve with a generous helping of mashed potatoes<\/span> and a drizzle of gluten-free gravy for a meal that\u2019s sure to satisfy.<\/p>\n<\/div>\n Southern Biscuits<\/span><\/strong>: Whip up a batch of fluffy, gluten-free southern biscuits that are perfect for any meal. These biscuits are light, buttery, and ideal for pairing with gravy<\/span>, jams<\/span>, or even a slice of cheese<\/span>. Enjoy them fresh out of the oven for the best experience.<\/p>\n<\/div>\n Chicken Fried Chicken<\/span><\/strong>: Indulge in the crispy, juicy delight of chicken fried chicken. This dish features tender chicken breasts<\/span> coated in a gluten-free breading and fried to a golden brown. Serve with a side of creamy mashed potatoes<\/span> and a rich, gluten-free gravy for a meal that\u2019s pure comfort.<\/p>\n<\/div>\n Vegetarian Gravy<\/span><\/strong>: Create a hearty and flavorful vegetarian gravy that\u2019s perfect for topping your favorite dishes. This gravy uses a blend of vegetables<\/span> and gluten-free flour to achieve a rich, savory taste. Pour it over mashed potatoes<\/span>, rice<\/span>, or even roasted vegetables<\/span> for a delicious, meat-free option.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n Allow the sawmill gravy<\/span> to cool to room temperature before storing. This prevents condensation, which can make the gravy watery.<\/p>\n<\/li>\n Transfer the cooled gravy<\/span> into an airtight container. For best results, use a container that fits the amount of gravy you have to minimize air exposure.<\/p>\n<\/li>\n Label the container with the date you made the gravy<\/span>. This helps you keep track of its freshness.<\/p>\n<\/li>\n Store the container in the refrigerator if you plan to use the gravy<\/span> within 3-4 days. <\/p>\n<\/li>\n For longer storage, place the gravy<\/span> in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.<\/p>\n<\/li>\n Label the container or bag with the date and contents. Sawmill gravy<\/span> can be frozen for up to 3 months.<\/p>\n<\/li>\n When ready to use, thaw the gravy<\/span> in the refrigerator overnight. <\/p>\n<\/li>\n Reheat the gravy<\/span> in a skillet over medium heat, stirring frequently. If the gravy<\/span> is too thick, add a splash of milk<\/span> to reach the desired consistency.<\/p>\n<\/li>\n Taste and adjust the seasoning with salt<\/span> and freshly ground black pepper<\/span> if needed before serving.<\/p>\n<\/li>\n If reheating from frozen, you can also use a microwave. Transfer the gravy<\/span> to a microwave-safe dish, cover, and heat on medium power, stirring every minute until heated through.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/section>\n For stovetop reheating:<\/p>\n For microwave reheating:<\/p>\n For oven reheating:<\/p>\n Skillet<\/span>: A large, flat-bottomed pan used for cooking the sausage over medium heat until browned.<\/p>\n<\/li>\n Spatula<\/span>: Useful for stirring the sausage and incorporating the gluten-free flour.<\/p>\n<\/li>\n Whisk<\/span>: Essential for gradually whisking in the milk to ensure a smooth mixture.<\/p>\n<\/li>\n Measuring cups<\/span>: Used to measure out the milk accurately.<\/p>\n<\/li>\n Measuring spoons<\/span>: Necessary for measuring the salt and freshly ground black pepper.<\/p>\n<\/li>\n Cutting board<\/span>: Handy for any prep work, like cutting the sausage if needed.<\/p>\n<\/li>\n Knife<\/span>: Useful for cutting the sausage if it comes in links rather than ground.<\/p>\n<\/li>\n Stove<\/span>: Required to provide the heat source for cooking the sausage and thickening the gravy.<\/p>\n<\/li>\n Serving spoon<\/span>: Ideal for serving the hot gravy over biscuits or gluten-free bread.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/section>\n Pre-cook the sausage<\/span>: Cook the gluten-free sausage<\/span> ahead of time and store it in the fridge. This way, you can quickly add it to the skillet when you’re ready to make the sawmill gravy<\/span>.<\/p>\n Use pre-measured ingredients<\/span>: Measure out the gluten-free flour<\/span>, milk<\/span>, salt<\/span>, and pepper<\/span> beforehand. This will streamline the cooking process and save you valuable minutes.<\/p>\n Make a roux in advance<\/span>: Prepare a batch of gluten-free roux<\/span> and store it in the fridge. When it’s time to cook, simply add it to the skillet with the sausage.<\/p>\n Use a whisk<\/span>: A whisk will help you blend the milk<\/span> and gluten-free flour<\/span> more efficiently, reducing the time it takes for the gravy<\/span> to thicken.<\/p>\n<\/div>\n<\/section>\n![\"sawmill-gravy-recipe\"\/](\"https:\/\/glutenfreegoddessrecipes.com\/wp-content\/uploads\/2025\/04\/sawmill-gravy-recipe-1744970439.jpg\")
<\/p>\nIngredients For Sawmill Gravy Recipe<\/h2>\n
Technique Tip for This Gravy<\/h2>\n
Suggested Side Dishes<\/h2>\n
Alternative Ingredients<\/h2>\n
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Other Alternative Recipes Similar to This Gravy<\/h2>\n
How to Store \/ Freeze This Gravy<\/h2>\n
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How to Reheat Leftovers<\/h2>\n
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Best Tools for This Recipe<\/h2>\n
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How to Save Time on Making This Gravy<\/h2>\n