{"id":326490,"date":"2025-12-01T18:49:00","date_gmt":"2025-12-01T18:49:00","guid":{"rendered":"https:\/\/som2nynetwork.com\/uncategorized\/chicken-green-bean-casserole-kevin-is-cooking\/"},"modified":"2025-12-01T18:49:00","modified_gmt":"2025-12-01T18:49:00","slug":"chicken-green-bean-casserole-kevin-is-cooking","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=326490","title":{"rendered":"Chicken Green Bean Casserole | Kevin Is Cooking"},"content":{"rendered":"


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With a rich, hearty mix of flavors and textures, this quick and easy <\/em>chicken green bean casserole <\/em><\/strong>is the ultimate one-pan weeknight meal. Crunchy water chestnuts, tender green beans, and juicy chicken bake in a spicy-savory cream of mushroom and berbere spice sauce to create a wholesome casserole that you won\u2019t be able to stop eating!<\/em><\/p>\n

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I truly adore <\/em>casseroles. There\u2019s something wonderful about simply tossing a bunch of ingredients into the oven and being rewarded with a full meal. I\u2019ve already introduced you to my soulful Southern hashbrown casserole<\/a> and my fusion-inspired Mexican lasagna casserole<\/a>, but today\u2019s effort is the simplest of the lot!<\/p>\n

This is my chicken green bean casserole<\/a>, and it\u2019s as comforting as comfort food gets. Rich, savory cream of mushroom soup mixes with tangy Worcestershire sauce and a fiery Ethiopian berbere spice mix<\/a> to provide our base. Then, creamy new potatoes, tender green beans, crunchy water chestnuts, and shredded rotisserie chicken provide the filling. It\u2019s a colorful and comforting mix of hearty flavors and textures.<\/p>\n

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With easy-to-find ingredients and a method that couldn\u2019t be more straightforward, this recipe is perfect for a quick weeknight meal. Mix it all together, top with cheese and crispy onions, and toss it in the oven!<\/p>\n

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Berbere bliss<\/h2>\n

Berbere<\/strong>\u00a0is an Ethiopian spice blend that brings the heat. This bright reddish-brown combination of pepper, warm spices, and herbs is an Ethiopian staple that\u2019s great with vegetables, poultry, red meat, seafood \u2014 you name it. I add this to so many dishes to give them a kick as well as amazing flavor boost. <\/p>\n

You can get it at Penzy\u2019s or over on my other site, Silk Road Recipes (link below in the recipe card), where I show you how to make it from scratch!<\/p>\n<\/div>\n

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Ingredient Notes and Substitutions<\/h2>\n<\/p>\n

(Be sure to check the recipe card for a full list of ingredients and quantities)<\/p>\n