There\u2019s something so comforting about warm Cornbread Muffins <\/strong>coming out of the oven on Thanksgiving morning. They\u2019re simple, cozy, and somehow always the first thing to disappear. These muffins have that golden crust on the outside and a soft, tender inside <\/strong>and just the right mix of savory and sweet.<\/p>\n They\u2019re perfect to make on Thanksgiving, when the kitchen already smells like turkey and herbs. They come together in no time<\/strong>, no mixer needed, and bake up beautifully golden. A little pat of butter or drizzle of honey butter melts right in, a pure comfort in every bite.<\/p>\n They go with everything, chili, mashed potatoes, or even that leftover turkey sandwich the next day. And if you\u2019ve got a bowl of honey or maple butter on the table, trust me, it\u2019s hard to stop at just one.<\/p>\n Begin with preheating the oven<\/strong> to 400\u00b0F (200\u00b0C)<\/strong>. Line a 12-cup muffin tin<\/strong> with silicone or paper liners, or grease lightly<\/strong> with oil or butter.<\/p>\n In a large bowl, whisk together the dry ingredients<\/strong>, cornmeal, flour, sugar, baking powder, and salt, until evenly combined.<\/p>\n Add the eggs<\/strong>, oil and buttermilk<\/strong>, mixing gently until just blended. The batter should remain slightly lumpy for tender muffins. Fold in the corn kernels<\/strong>.<\/p>\n Divide the batter evenly among the muffin cups, filling each about \u00be full<\/strong>.<\/p>\n Bake for 18\u201320 minutes<\/strong>, or until the tops are golden and a toothpick inserted in the center comes out clean.<\/p>\n Let the muffins cool in the pan for 5 minutes<\/strong>, then transfer to a wire rack to cool slightly.<\/p>\n Meanwhile, prepare the honey butter<\/strong>: beat softened butter, honey, and a pinch of salt<\/strong> together until smooth, creamy, and fluffy.<\/p>\n Serve the warm muffins with a generous spread of honey butter<\/strong> for the perfect sweet-salty finish. <\/p>\n Hope you will try these delicious Cornbread Muffins as I am sure they will become a seasonal favorite. \u00a0If you do, don\u2019t forget to tag me on\u00a0Instagram<\/strong><\/a>, would love to see how they turn out for you.\u00a0\u00a0<\/p>\n These Homemade Dinner Rolls <\/a><\/strong>made from scratch are soft and fluffy, easy to make, beautifully golden, and the perfect addition to any holiday or family meal.<\/p>\n This rich Creamed Corn<\/a><\/strong> made with cream, milk and butter is a comforting, classic side that\u2019s perfect for Thanksgiving or any cozy family dinner.<\/p>\n This Skillet Cornbread<\/a><\/strong> is comforting and easy to make, but with a flavorful twist of jalape\u00f1o and sun-dried tomato.<\/p>\n YOU MAY ALSO LIKE:<\/strong>How to make Cornbread Muffins<\/h2>\n
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<\/div>\n<\/p><\/div>\nEasy Cornbread Muffins \u2013 Made in Minutes<\/h2>\n