{"id":333010,"date":"2025-12-07T09:45:08","date_gmt":"2025-12-07T09:45:08","guid":{"rendered":"https:\/\/som2nynetwork.com\/recipes\/category-a-b\/bread\/sourdough-pumpkin-donuts-sourdough-brandon\/"},"modified":"2025-12-07T09:45:08","modified_gmt":"2025-12-07T09:45:08","slug":"sourdough-pumpkin-donuts-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=333010","title":{"rendered":"Sourdough Pumpkin Donuts \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>It\u2019s easy to make homemade Sourdough Pumpkin Donuts at home using real pumpkin puree, pumpkin spices, and sourdough discard.<\/p>\n<p>The pumpkin puree and <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard\">sourdough discard<\/a> keep the fried (or baked) donuts soft for days. They\u2019re crispy on the outside and rolled in pumpkin spice sugar, with tender, moist interiors \u2013 perfect for dunking!<\/p>\n<p>Serve the sourdough pumpkin donuts for <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/thanksgiving\/\" title=\"Sourdough Thanksgiving Recipes\">Thanksgiving<\/a> breakfast or <span style=\"box-sizing: border-box;\">as a fall\u00a0<a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/desserts\/\" target=\"_blank\">dessert<\/a>, and don\u2019t miss out on frying up the holes to enjoy<\/span> addictive pumpkin donut holes too.<\/p>\n<p>My detailed recipe will guide you through every step of the process, including how to bake, fry, and store the sourdough discard pumpkin donuts, as well as substitutions and baking options.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts.jpg\" alt=\"Stack of sourdough pumpkin donuts with a bite taken out of the top one and pumpkins in the background.\" class=\"wp-image-17262\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/stack-of-sourdough-pumpkin-donuts-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-recipe\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Moist and tender interior with a crispy exterior, similar to Dunkin\u2019 Donuts\u2019 pumpkin donuts.<\/li>\n<li>An easy <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/fall\/\" title=\"Fall Sourdough Recipes\">fall sourdough recipe<\/a>.<\/li>\n<li>Can fry or bake.<\/li>\n<li>You can chill the donut batter overnight to make pumpkin donuts in the morning.<\/li>\n<li>Made with real pumpkin puree and pumpkin spices like cinnamon, nutmeg, and ginger.<\/li>\n<li>Tossed in pumpkin spice sugar.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Plate of many sourdough pumpkin donuts stacked on top of each other with pumpkins in the backgroud.\" class=\"wp-image-17261 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate.jpg\" alt=\"Plate of many sourdough pumpkin donuts stacked on top of each other with pumpkins in the backgroud.\" class=\"wp-image-17261\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donuts-on-plate-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"tips-for-making-sourdough-pumpkin-donuts\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Tips_for_Making_Sourdough_Pumpkin_Donuts\"\/>\ud83d\udd0d Tips for Making Sourdough Pumpkin Donuts<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Chill the donut batter for at least an hour before cutting out for easier cutting and to allow the flavors to infuse. This is important for most <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/cookies\/\" title=\"Sourdough Cookie Recipes\">cookie<\/a> and <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/muffins\/\" title=\"Sourdough Muffin Recipes\">muffin<\/a> recipes.<\/li>\n<li>Only lightly flour the surface and your cookie or donut cutters as needed to prevent sticking, like making <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-biscuits\/\" title=\"Flaky Sourdough Biscuits\">Flaky Sourdough Biscuits<\/a>.<\/li>\n<li>Roll out scraps to make more pumpkin donuts or make donut holes.<\/li>\n<li>Keep a thermometer in your frying oil so it stays within the optimal range and doesn\u2019t get too hot or too cool.<\/li>\n<li>Wear gloves while frying for safety.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Close up of a sourdough pumpkin donuts with pumpkin spice sugar.\" class=\"wp-image-17250 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut.jpg\" alt=\"Close up of a sourdough pumpkin donuts with pumpkin spice sugar.\" class=\"wp-image-17250\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/close-up-of-sourdough-pumpkin-donut-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can weigh differently from person to person, so weighing your ingredients is the best option! Measuring your ingredients by weight will make your baking more consistent and accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Whisk<\/strong>, for mixing<\/li>\n<li><strong>3\u2033 Donut or Cookie Cutter<\/strong>\n<ul class=\"wp-block-list\">\n<li>If frying, you\u2019ll need to cut out the donuts with a 3\u2033 donut cutter or a 3\u2033 cookie cutter and a 1\u2033 cookie cutter for the holes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Large pot<\/strong> or Dutch oven, for frying<\/li>\n<li><strong>Instant-read Thermometer<\/strong>, for frying<\/li>\n<li><strong>Spider Strainer<\/strong>, or slotted spatula for frying<\/li>\n<li><strong>Donut Pan<\/strong>, if baking<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"3-ingredients-needed\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled ingredients needed for sourdough pumpkin donuts, including all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, vanilla, pumpkin puree, pumpkin spices, melted butter, frying oil, and sourdough discard.\" class=\"wp-image-17270 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts.jpg\" alt=\"Labeled ingredients needed for sourdough pumpkin donuts, including all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, vanilla, pumpkin puree, pumpkin spices, melted butter, frying oil, and sourdough discard.\" class=\"wp-image-17270\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/Ingredients-needed-for-sourdough-pumpkin-donuts-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can substitute with a gluten-free flour to make gluten-free pumpkin donuts, such as cup-for-cup or measure-for-measure.<\/li>\n<li>Use whole wheat flour for a heartier donut.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Baking Soda<\/strong>\n<ul class=\"wp-block-list\">\n<li>The baking soda helps the donuts rise.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Baking Powder<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helps keep the donuts soft and tender, in addition to rising.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Pumpkin Spices<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use pumpkin pie spice or a combination of warm spices like cinnamon, cardamom, ginger, nutmeg, and clove.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pumpkin Puree<\/strong>\n<ul class=\"wp-block-list\">\n<li>I use canned Libby\u2019s pumpkin or you can make your own roasting a pumpkin.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Eggs<\/strong>\n<ul class=\"wp-block-list\">\n<li>For structure, binding the donuts, richness, and moisture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>For sweetness and structure. Also, for rolling the donuts in after frying.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Light brown sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds molasses flavor, moisture, and sweetness.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Vanilla Extract<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use real vanilla extract or vanilla paste, not imitation.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<li><strong>Unsalted butter, melted<\/strong>\n<ul class=\"wp-block-list\">\n<li>Melt and cool the butter slightly before mixing.<\/li>\n<li>Can substitute with coconut oil.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Frying Oil<\/strong>\n<ul class=\"wp-block-list\">\n<li>I use a neutral-flavored frying oil like vegetable or canola oil, but any high-smoke-point frying oil will work, like refined coconut oil, peanut, or avocado oil.<\/li>\n<li>If you decide to bake these, you don\u2019t need frying oil.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-pumpkin-donuts\"><span class=\"ez-toc-section\" id=\"%F0%9F%8E%83_How_to_Make_Sourdough_Pumpkin_Donuts\"\/>\ud83c\udf83 How to Make Sourdough Pumpkin Donuts<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Follow this detailed recipe guide as you make the best Sourdough Pumpkin Donuts.<\/p>\n<h3 class=\"wp-block-heading\" id=\"mix-the-wet-ingredients\"><span class=\"ez-toc-section\" id=\"1_Mix_the_Wet_Ingredients\"\/>1. Mix the Wet Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>In a large mixing bowl, whisk the eggs, pumpkin puree, vanilla, sourdough discard, and sugars together until thick and creamy.<\/p>\n<p>Pour in the melted butter last to incorporate and set aside.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Mixing wet ingredients for sourdough pumpkin donuts with a whisk.\" class=\"wp-image-17263 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts.jpg\" alt=\"Mixing wet ingredients for sourdough pumpkin donuts with a whisk.\" class=\"wp-image-17263\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/wet-ingredients-for-sourdough-pumpkin-donuts-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"mix-in-the-dry-ingredients\"><span class=\"ez-toc-section\" id=\"2_Mix_in_the_Dry_Ingredients\"\/>2. Mix in the Dry Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>In a small separate bowl, mix the flour, baking soda, baking powder, salt, and pumpkin spice.<\/p>\n<p>Then, pour the dry ingredients into the bowl of wet ingredients and mix with a spatula just until combined.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17254\" alt=\"Mixing dry ingredients for sourdough pumpkin donuts in a bowl with a whisk.\" class=\"wp-image-17254 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17254\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts.jpg\" alt=\"Mixing dry ingredients for sourdough pumpkin donuts in a bowl with a whisk.\" class=\"wp-image-17254\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/dry-ingredients-for-sourdough-pumpkin-donuts-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17259\" alt=\"Mixed sourdough pumpkin donut batter in a large bowl with a spatula.\" class=\"wp-image-17259 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17259\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter.jpg\" alt=\"Mixed sourdough pumpkin donut batter in a large bowl with a spatula.\" class=\"wp-image-17259\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-batter-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"chill-the-batter\"><span class=\"ez-toc-section\" id=\"3_Chill_the_Batter\"\/>3. Chill the Batter<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>To help the flavors meld and make cutting out the donuts easier, it\u2019s important to chill the batter for at least an hour.<\/p>\n<p>What works best is to line a large baking sheet with parchment paper, lightly flour it, and scrape the donut batter onto the sheet pan. It may seem a bit sticky like cake batter at first.<\/p>\n<p>Flour the top of the batter lightly and use floured hands or a rolling pin to pat the dough down into a \u00bd\u201d thick slab. That way, it\u2019ll chill faster and it\u2019ll be ready to cut out as soon as you\u2019re ready to fry.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-36093dc5-9628-49b5-9673-cf63e103901e\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Make Ahead:<\/strong> At this point, you can cover the batter and refrigerate it overnight to make in the morning.<\/p>\n<\/div>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-685b185d-f671-475d-a77a-4c7d95e369b3\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>If baking, <\/strong>then you can spoon the batter into a piping bag to bake in a donut pan.<\/p>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"cut-out-the-donuts\"><span class=\"ez-toc-section\" id=\"4_Cut_Out_the_Donuts\"\/>4. Cut Out the Donuts<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Use a floured 3\u2033 donut or cookie cutter to cut out the donuts and center holes.<\/p>\n<p>Re-roll or pat down scraps back to \u00bd\u201d thick and cut out more. You should get about 16 donuts, and I keep the holes for making pumpkin holes, too.<\/p>\n<p>Refrigerate while you fry the oil.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"17253\" alt=\"Cutting out sourdough pumpkin donuts with a cookie cutter.\" class=\"wp-image-17253 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-683x1024.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-150x225.jpg 150w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts.jpg 1200w\" data-sizes=\"(max-width: 683px) 100vw, 683px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"17253\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-683x1024.jpg\" alt=\"Cutting out sourdough pumpkin donuts with a cookie cutter.\" class=\"wp-image-17253\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts-150x225.jpg 150w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cutting-out-sourdough-pumpkin-donuts.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"17252\" alt=\"Cut out sourdough pumpkin donuts with donut holes.\" class=\"wp-image-17252 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-683x1024.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-150x225.jpg 150w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts.jpg 1200w\" data-sizes=\"(max-width: 683px) 100vw, 683px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"17252\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-683x1024.jpg\" alt=\"Cut out sourdough pumpkin donuts with donut holes.\" class=\"wp-image-17252\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts-150x225.jpg 150w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/cut-out-sourdough-pumpkin-donuts.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"fry\"><span class=\"ez-toc-section\" id=\"5_Fry\"\/>5. Fry<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>In a large pot or Dutch oven, heat a few inches of frying oil to 350\u00baF-375\u00baF (177\u00baC-190\u00baC). Use a thermometer to maintain the oil in this range and wear gloves for safety.<\/p>\n<p>Set a large plate aside, lined with paper towels, to soak up some of the oil.<\/p>\n<p>As the oil warms, combine the sugar and pumpkin spice in a wide bowl for tossing the donuts in after frying.<\/p>\n<p>Fry a few donuts at a time in the oil. They may sink at first, but should puff up like <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-bagels\/\" title=\"Sourdough Bagels\">Sourdough Bagels<\/a> and float in the oil after a few seconds.<\/p>\n<p>Fry on one side for 1.5 minutes, then flip over with a slotted spatula and fry for an additional 1.5 minutes on the other side. Remove the donuts with the slotted spatula or spider strainer and place them on the paper towels to cool slightly.<\/p>\n<p>Check the frying oil temperature and repeat the process with additional donuts and donut holes.<\/p>\n<p>After cooling for a few minutes, toss the donuts in the pumpkin spice sugar mixture to coat.<\/p>\n<p>Serve the sourdough pumpkin donuts warm or at room temperature.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-946eb1af-b382-46f3-88c7-c08719ba6906\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Note:<\/strong> Don\u2019t throw away or pour extra frying oil down the drain. Instead, let it cool completely, and strain it into airtight containers to re-use again.<\/p>\n<\/div>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17255\" alt=\"Frying sourdough pumpkin donuts.\" class=\"wp-image-17255 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17255\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts.jpg\" alt=\"Frying sourdough pumpkin donuts.\" class=\"wp-image-17255\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/frying-sourdough-pumpkin-donuts-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17251\" alt=\"Tossing sourdough pumpkin donut in a bowl of pumpkin spice sugar.\" class=\"wp-image-17251 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17251\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar.jpg\" alt=\"Tossing sourdough pumpkin donut in a bowl of pumpkin spice sugar.\" class=\"wp-image-17251\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/coating-sourdough-pumpkin-donuts-in-sugar-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17260\" alt=\"Sourdough Pumpkin Donut Holes.\" class=\"wp-image-17260 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17260\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole.jpg\" alt=\"Sourdough Pumpkin Donut Holes.\" class=\"wp-image-17260\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/sourdough-pumpkin-donut-hole-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-store\"><span class=\"ez-toc-section\" id=\"How_to_Store\"\/>How to Store<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Fried donuts are best served the day they\u2019re made, but these pumpkin donuts will remain moist and tender for up to 3 days at room temperature in an airtight container after preparation.<\/p>\n<p>If you\u2019re baking the donuts, they may last up to 4 days at room temperature.<\/p>\n<p>You can refrigerate the donuts for a week to keep, but the texture may change slightly and become less crispy on the outside if fried.<\/p>\n<p>I do not recommend freezing cooked pumpkin donuts as they can get soggy during thawing.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand holding a sourdough pumpkin donut with a bite taken out of it.\" class=\"wp-image-17256 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut.jpg\" alt=\"Hand holding a sourdough pumpkin donut with a bite taken out of it.\" class=\"wp-image-17256\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/hand-holding-a-sourdough-pumpkin-donut-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes. Simply double all of the ingredients.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"How_do_I_bake_sourdough_pumpkin_donuts\"\/>How do I bake sourdough pumpkin donuts?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>I recommend frying these donuts for the best flavor and texture, but you can also bake them.<\/p>\n<p>To bake, pipe the donut batter into a donut pan and bake at 350\u00b0F for about 12 minutes, until browned and the interior temperature reaches 200\u00b0F.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_add_a_glaze\"\/>Can I add a glaze?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Instead of coating pumpkin donuts in sugar, you can dip them in a glaze made with powdered sugar.<\/p>\n<p>Some flavored glazes I recommend pairing with pumpkin donuts are maple syrup, cream cheese, cinnamon, or salted caramel glaze.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Why_are_my_donuts_oily\"\/>Why are my donuts oily?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Ensure the frying oil is hot enough and do not overfry them. If the oil is too cool, they take longer to fry, and the oil can seep into the batter.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"What_other_sourdough_pumpkin_recipes_do_you_have\"\/>What other sourdough pumpkin recipes do you have?<span class=\"ez-toc-section-end\"\/><\/h3>\n<\/div>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17249\" alt=\"Stack of sourdough pumpkin donuts and close up of a bite taken out of the top one with pumpkins in the background.\" class=\"wp-image-17249 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17249\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut.jpg\" alt=\"Stack of sourdough pumpkin donuts and close up of a bite taken out of the top one with pumpkins in the background.\" class=\"wp-image-17249\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/bite-taken-out-of-a-sourdough-pumpkin-donut-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17258\" alt=\"Sourdough Pumpkin Donuts on a plate.\" class=\"wp-image-17258 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17258\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts.jpg\" alt=\"Sourdough Pumpkin Donuts on a plate.\" class=\"wp-image-17258\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/10\/plate-of-sourdough-pumpkin-donuts-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\">\n<div class=\"kt-inside-inner-col\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-17265\" class=\"wprm-recipe-container\" data-recipe-id=\"17265\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Pumpkin_Donuts\"\/>Sourdough Pumpkin Donuts<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">These Sourdough Pumpkin Donuts are made with real pumpkin puree, pumpkin spices, and sourdough discard. The fried (or baked) donuts are tender and tossed in spiced sugar.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Chilling Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17265 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17265\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Donuts<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"16\" data-recipe=\"17265\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"16\" data-recipe=\"17265\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"16\" data-recipe=\"17265\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-17265-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17265-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"17265\" data-servings=\"16\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sourdough Pumpkin Donuts<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"33\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"226 g Pumpkin Puree, [adjustable]1 cup[\/adjustable], I use Libby's\"\/><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">226<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3pL0Tii\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Pumpkin Puree<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><span class=\"wprm-dynamic-quantity\">1 cup<\/span>, I use Libby&#8217;s<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"35\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"100 g Granulated Sugar, [adjustable]\u00bd cup[\/adjustable]\"\/><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3KfNHJX\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Granulated Sugar<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><span class=\"wprm-dynamic-quantity\">\u00bd cup<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"36\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"100 g Light Brown Sugar, [adjustable]\u00bd cup[\/adjustable]\"\/><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3IrieW2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Light Brown Sugar<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><span class=\"wprm-dynamic-quantity\">\u00bd cup<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"2 Eggs\"\/><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">Eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"2 tsp Vanilla Extract\"\/><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/388d17F\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Vanilla Extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"120 g Sourdough Discard, or active starter, [adjustable]\u00bd cup[\/adjustable]\"\/><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/sourdoughbrandon.com\/how-to-make-a-sourdough-starter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sourdough Discard<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or active starter, <span class=\"wprm-dynamic-quantity\">\u00bd cup<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"34\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"85 g Unsalted Butter, melted and cooled, [adjustable]6 TBS[\/adjustable]\"\/><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">85<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted and cooled, <span class=\"wprm-dynamic-quantity\">6 TBS<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"420 g All-purpose flour, [adjustable]3 cups[\/adjustable]\"\/><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">420<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3GXuqis\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">All-purpose flour<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><span class=\"wprm-dynamic-quantity\">3 cups<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"1 tsp Kosher Salt\"\/><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3vLbBJp\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Kosher Salt<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"29\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"2 tsp Baking Powder\"\/><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3w8CAxC\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Baking Powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"\u00bd tsp Baking Soda\"\/><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3Adr7R0\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Baking Soda<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"30\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"2 tsp Pumpkin Pie Spice, or [adjustable]1 tsp of cinnamon, \u00bd tsp ginger, \u00bc tsp nutmeg, and \u00bc tsp clove[\/adjustable]\"\/><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3sxeTkr\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Pumpkin Pie Spice<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or <span class=\"wprm-dynamic-quantity\">1 tsp of cinnamon, \u00bd tsp ginger, \u00bc tsp nutmeg, and \u00bc tsp clove<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"39\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"Neutral Oil, for frying, such as canola, vegetable, avocado, or coconut oil\"\/><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3BPTTWV\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Neutral Oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for frying, such as canola, vegetable, avocado, or coconut oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-2669324078\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2669324078\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-17265-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17265-instructions-container wprm-block-text-normal\" data-recipe=\"17265\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17265-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large mixing bowl, whisk the pumpkin puree, sugars, eggs, sourdough discard, and vanilla together until thoroughly combined. Whisk in the melted butter last and set aside.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-33\" data-separator=\", \" style=\"margin-bottom: 5px;\">226 g Pumpkin Puree, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-35\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-36\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g Light Brown Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-32\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 Eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-22\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 tsp Vanilla Extract, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">120 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-34\" data-separator=\"\" style=\"margin-bottom: 5px;\">85 g Unsalted Butter<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17265-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In another mixing bowl, mix the dry ingredients. Then, dump the dry ingredients into the wet ingredients and mix with a spatula just until combined and no floury spots remain.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">420 g All-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tsp Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-29\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 tsp Baking Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bd tsp Baking Soda, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-30\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 tsp Pumpkin Pie Spice<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17265-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If frying (see baking instructions in the notes below), line a baking sheet with parchment paper. Lightly flour the parchment and scrape the thick sourdough pumpkin donut batter on top. Flour your hands and gently pat down the dough into a \u00bd&#8221; slab. If sticky, lightly flour the surface of the batter.<\/span><span style=\"display: block;\">Chill the batter in the refrigerator for at least an hour and up to overnight. This will make cutting out much easier.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17265-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flour your donut or cookie cutters and cut out the donuts. Re-roll scraps to make about 16 donuts, plus donut holes.<\/span><span style=\"display: block;\">Refrigerate the cut out donuts until your frying oil is ready.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17265-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a few inches of frying oil in a large pot to 350-375\u00baF (177-190\u00baC). Use a thermometer to maintain the oil in this range and wear gloves for safety.<\/span><span style=\"display: block;\">Line a large plate with paper towels and set aside. Mix the pumpkin spice sugar in a wide bowl and set aside.<\/span><span style=\"display: block;\">Fry a few donuts at a time, about 1 \u00bd minutes on each side, (they will sink and then float a few seconds later) until golden orange brown. Use a spider strainer or slotted spatula to remove and set on the plate to catch oil drippings.<\/span><span style=\"display: block;\">Check the oil temperature to ensure it&#8217;s in range and repeat with the remaining donuts and donut holes (about 1 minute total for the holes).<\/span><span style=\"display: block;\">Let the sourdough pumpkin donuts cool slightly before tossing in the pumpkin spice sugar.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-39\" data-separator=\", \" style=\"margin-bottom: 5px;\">Neutral Oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-37\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17265-38\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 tsp Pupkin Pie Spice<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-17265-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>To bake, pipe the donut batter into a donut pan and bake at 350\u00baF (177\u00baC) for about 12 minutes, or until the internal temperature reads 200\u00baF (93\u00baC).<\/li>\n<li>Fried donuts are best the day they\u2019re made. Store donuts at room temperature in an airtight container for 3 days.<\/li>\n<li>To have donuts in the morning, refrigerate the batter overnight and fry\/bake in the morning.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s easy to make homemade Sourdough Pumpkin Donuts at home using real pumpkin puree, pumpkin spices, and sourdough discard. The pumpkin puree and sourdough discard keep the fried (or baked) donuts soft for days. They\u2019re crispy on the outside and rolled in pumpkin spice sugar, with tender, moist interiors \u2013 perfect for dunking! Serve the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":333011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,29731,8151,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-333010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-donuts","tag-pumpkin","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Pumpkin Donuts \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nynetwork.com\/?p=333010\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Pumpkin Donuts \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"It\u2019s easy to make homemade Sourdough Pumpkin Donuts at home using real pumpkin puree, pumpkin spices, and sourdough discard. The pumpkin puree and sourdough discard keep the fried (or baked) donuts soft for days. They\u2019re crispy on the outside and rolled in pumpkin spice sugar, with tender, moist interiors \u2013 perfect for dunking! 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/som2nynetwork.com\/?p=333010","og_locale":"en_US","og_type":"article","og_title":"Sourdough Pumpkin Donuts \u2013 Sourdough Brandon - Som2ny Network","og_description":"It\u2019s easy to make homemade Sourdough Pumpkin Donuts at home using real pumpkin puree, pumpkin spices, and sourdough discard. The pumpkin puree and sourdough discard keep the fried (or baked) donuts soft for days. They\u2019re crispy on the outside and rolled in pumpkin spice sugar, with tender, moist interiors \u2013 perfect for dunking! 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