{"id":344949,"date":"2025-12-15T07:51:20","date_gmt":"2025-12-15T07:51:20","guid":{"rendered":"https:\/\/som2nynetwork.com\/uncategorized\/how-to-grill-pork-chops-juicy-quick-easy-on-a-gas-grill\/"},"modified":"2025-12-15T07:51:20","modified_gmt":"2025-12-15T07:51:20","slug":"how-to-grill-pork-chops-juicy-quick-easy-on-a-gas-grill","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=344949","title":{"rendered":"How to Grill Pork Chops \u2013 Juicy, Quick &#038; Easy on a Gas Grill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default1=\"http:\/\/www.w3.org\/2000\/svg\">\n<div class=\"wprm-recipe wprm-recipe-snippet wprm-recipe-template-2025-short-with-stars-no-video\"><a href=\"#recipe\" data-recipe=\"26661\" style=\"color: #000000;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-bold\">Jump to Recipe<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.101cookingfortwo.com%2Fgrilled-pork-chops%2F&amp;media=https%3A%2F%2Fwww.101cookingfortwo.com%2Fwp-content%2Fuploads%2F2025%2F06%2FJuicy-Grilled-Pork-Chops-LPS1200.jpg&amp;description=Juicy+grilled+pork+chops+made+easy+on+a+gas+or+charcoal+grill.+Boneless+or+bone-in+chops+cook+to+tender+perfection+with+simple+seasoning+and+no+guesswork.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26661\" data-url=\"https:\/\/www.101cookingfortwo.com\/grilled-pork-chops\/\" data-media=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/06\/Juicy-Grilled-Pork-Chops-LPS1200.jpg\" data-description=\"Juicy grilled pork chops made easy on a gas or charcoal grill. Boneless or bone-in chops cook to tender perfection with simple seasoning and no guesswork.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default1:g class=\"nc-icon-wrapper\" fill=\"#ce0202\"><default1:path fill=\"#ce0202\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/default1:g><\/default1:svg><\/span> <\/a><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-semi-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Time:  <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<style><![CDATA[#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #dd0202; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #dd0202; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #dd0202; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #dd0202; }]]><\/style>\n<p><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-1-33\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-1-50\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-1-66\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><\/default1:svg><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Grilling pork chops should be simple\u2014but too often, they turn out dry or overcooked. Here\u2019s how to grill juicy, tender pork chops on a gas grill with no guesswork. A quick brine, if you have time, adds extra moisture and flavor.<\/p>\n<div class=\"wp-block-group ab\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-quick-answer-how-long-to-grill-pork-chops\">\u23f1\ufe0f Quick Answer: How long to grill pork chops?<\/h3>\n<p>For a\u00a0<strong>1-inch pork chop<\/strong>\u00a0using\u00a0<strong>medium-high heat (about 450\u00b0F):<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Cook\u00a0<strong>12\u201314 minutes total<\/strong>, flipping every 4 minutes.<\/li>\n<li>Cook to an\u00a0<strong>internal temperature of 145\u00b0F<\/strong>, confirmed by a thermometer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1.jpg\" alt=\"Two grilled pork chops on orange plate.\" data-skip-lazy=\"\" class=\"wp-image-16114\" title=\"How to Grill Pork Chops on a Gas Grill\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-500x500.jpg 500w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<style><![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump To (scroll for more)<\/summary>\n<\/details>\n<p class=\"featured-comment\"><img decoding=\"async\" style=\"float:left;width:42px;height:42px;\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/04\/Quotation_Marks.png\" alt=\"quote mark\"\/><br \/><strong>Featured Comment by Bronzi:<\/strong><br \/>\u2b50\u2b50\u2b50\u2b50\u2b50<br \/>&#8220;Great recipe. I made for guests and first time I grilled chops. Think brine was the key. Will make again and experiment. Thanks. Love your Blog.&#8221;<\/p>\n<div class=\"wp-block-group f\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%98%8a-why-youll-like-this-grilled-pork-chops-recipe\" class=\"wp-block-heading\">\ud83d\ude0a Why You\u2019ll Like This Grilled Pork Chops Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Beginner-friendly<\/strong>:\u00a0Clear, step-by-step instructions\u2014no guesswork.<\/li>\n<li><strong>Juicy every time<\/strong>:\u00a0Tender, never dry, with simple temperature and timing tips.<\/li>\n<li><strong>Quick and flexible<\/strong>:\u00a0Boneless or bone-in, thick or thin, gas or charcoal grill\u2014perfect in 30 minutes.<\/li>\n<li><strong>No weird ingredients<\/strong>:\u00a0Pantry basics, real results.<\/li>\n<li><strong>Healthy<\/strong>: Fits most diets\u2014low-calorie, low-fat, and low-carb.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#8ae6c457\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%94%a5-what-you-need\" class=\"wp-block-heading\">\ud83d\udd25 What You Need<\/h2>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1.jpg\" alt=\"Pork chops with seasoning\u2014Labeled\" class=\"wp-image-77573\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1-360x203.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1-720x405.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1-768x432.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1-1536x864.jpg 1536w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1-480x270.jpg 480w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Pork-chops-with-seasoning\u2014Labeled-1-180x101.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Pork chops\u2014<\/strong>\u00be to 1\u00bd inches thick (1-inch preferred); boneless or bone-in<br \/><strong>Seasoning\u2014<\/strong>Salt, black pepper, garlic powder<br \/><strong>Optional brine<\/strong>\u2014salt, brown sugar, garlic powder<br \/><strong>Optional seasonings\u2014<\/strong>paprika, seasoning salt, BBQ rub, BBQ sauce, other seasonings<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#fce70057\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%91%a8%f0%9f%8d%b3-quick-overview-how-to-grill-pork-chops\" class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Quick Overview: How to Grill Pork Chops<\/h2>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>1. <strong>Preparation<\/strong>:\u00a0Trim fat; brine for extra moisture, if desired.<\/p>\n<ol class=\"wp-block-list\">\n<li\/>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2021\/12\/trimming-pork-chops-on-a-black-board.jpg\" alt=\"Trimming pork chops on a black board.\" class=\"wp-image-51256\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2021\/12\/trimming-pork-chops-on-a-black-board.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2021\/12\/trimming-pork-chops-on-a-black-board-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2021\/12\/trimming-pork-chops-on-a-black-board-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2021\/12\/trimming-pork-chops-on-a-black-board-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2021\/12\/trimming-pork-chops-on-a-black-board-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>2. <strong>Season:<\/strong>\u00a0Use salt, pepper, and garlic powder\u2014or your favorite mix.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-pork-chops.jpg\" alt=\"Seasoning pork chops.\" class=\"wp-image-77558\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-pork-chops.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-pork-chops-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-pork-chops-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-pork-chops-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-pork-chops-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>3. <strong>Grill:<\/strong>\u00a0Preheat grill to\u00a0<strong>450\u00b0F<\/strong>. Grill\u00a0<strong>12\u201314 minutes total<\/strong>, flipping every 4 minutes, to\u00a0<strong>145\u00b0F internal temperature<\/strong>.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoned-pork-chips-on-the-grill.jpg\" alt=\"Seasoned pork chips on the grill.\" class=\"wp-image-77557\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoned-pork-chips-on-the-grill.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoned-pork-chips-on-the-grill-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoned-pork-chips-on-the-grill-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoned-pork-chips-on-the-grill-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoned-pork-chips-on-the-grill-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>4. <strong>Rest:<\/strong>\u00a0Let rest\u00a0<strong>5 minutes<\/strong>\u00a0before serving.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/bite-of-pork-chop-on-a-fork-2.jpg\" alt=\"Bite of pork chop on a fork.\" class=\"wp-image-79056\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/bite-of-pork-chop-on-a-fork-2.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/bite-of-pork-chop-on-a-fork-2-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/bite-of-pork-chop-on-a-fork-2-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/bite-of-pork-chop-on-a-fork-2-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/bite-of-pork-chop-on-a-fork-2-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<p class=\"has-background\" style=\"background-color:#abb7c266\"><em>For detailed step-by-step photos and timing charts, scroll down to the printable <a href=\"#recipe\">recipe card<\/a> or keep reading for tips and flavor options.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-default has-background\" style=\"background-color:#9b51e038\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%8f%b0-how-long-to-grill-pork-chops-by-thickness\" class=\"wp-block-heading\">\u23f0 How Long to Grill Pork Chops (by Thickness)<\/h2>\n<p><strong>Grilling time depends on thickness.<\/strong>\u00a0Thin chops cook fast and dry out easily, while thicker ones take longer to reach\u00a0<strong>145\u00b0F<\/strong>. Use the times below as a guide\u2014always confirm for your ideal doneness with a thermometer.<\/p>\n<div class=\"wp-block-group f is-style-default\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-approximate-grilling-time-by-thickness-to-145-on-a-450-grill\">Approximate grilling time by thickness to 145\u00b0 on a 450\u00b0 grill<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>\u00bd inch thick:<\/strong>  5-6 minutes (not recommended)<\/li>\n<li><strong>\u00be inch thick:<\/strong> 9-11 minutes<\/li>\n<li><strong>1-inch thick:<\/strong> 12-14 minutes<\/li>\n<li><strong>1\u00bd inch thick:<\/strong> 18-20 minutes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>A bone-in chop may take a bit longer than a boneless chop. <\/p>\n<p class=\"f has-background\" style=\"background-color:#ff6a0052\">\ud83d\udd25<strong> Pro Tip:<\/strong> Always go by internal temperature, not just the clock. Use an instant-read thermometer for perfect results.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#f9dee8\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%8c%a1%ef%b8%8f-pork-chop-doneness-temperature-guide\" class=\"wp-block-heading\">\ud83c\udf21\ufe0f Pork Chop Doneness (Temperature Guide)<\/h2>\n<p>The USDA says pork is safe at 145\u00b0F with a 3-minute rest. That\u2019s the quick answer, but doneness is also about preference\u2014some like it pink and juicy at 145\u00b0F, while others want it closer to 160\u00b0F.<\/p>\n<h4 class=\"wp-block-heading\">Internal Temperatures for Pork Chops<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>Medium-Rare:<\/strong>\u00a0145\u00b0\u2013150\u00b0F (juicy, still pink \u2014 recommended)<\/li>\n<li><strong>Medium:<\/strong>\u00a0150\u00b0\u2013155\u00b0F<\/li>\n<li><strong>Medium-Well:<\/strong>\u00a0155\u00b0\u2013160\u00b0F<\/li>\n<li><strong>Well Done:<\/strong>\u00a0160\u00b0F+ (safe but tends to dry out)<\/li>\n<\/ul>\n<p class=\"f has-background\" style=\"background-color:#ff6a0052\">\u2705 <strong>Pro Tip:<\/strong> Pull chops off the grill a few degrees early and let them rest\u2014carryover heat usually brings them right into the safe zone.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%91%a8%f0%9f%8d%b3-grilling-thick-pork-chops-1%c2%bd-to-2-inches\" class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Grilling Thick Pork Chops (1\u00bd to 2 Inches)<\/h2>\n<ol class=\"wp-block-list\">\n<li>Follow the preparation instructions for trimming, optional brining, and seasoning.<\/li>\n<li>Rest for 30 minutes at room temperature before cooking.<\/li>\n<li>Preheat the grill to 350\u00b0 to 400\u00b0 surface temperature.<\/li>\n<li>Grill the chops, flipping every 5 minutes, until they reach an internal temperature of 145\u00b0\u2014about 20-25 minutes, but it&#8217;s variable.<\/li>\n<li>Remove and tent for 5 minutes before serving.<\/li>\n<\/ol>\n<p>Chops thicker than 2 inches may require either reverse searing or part of the time over indirect heat.<\/p>\n<\/div>\n<\/div>\n<style type=\"text\/css\"><![CDATA[.dpsp-email-save-this-tool { margin: 1px; padding: 10px; border-radius: 25px; border:1px solid #000; }]]><\/style>\n<div class=\"wp-block-group b\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%a7%82-seasoning-and-bbq-options\" class=\"wp-block-heading\">\ud83e\uddc2 Seasoning and BBQ Options<\/h2>\n<p>IIf not brining, a simple mix of salt, pepper, and garlic powder works well. For added flavor, consider seasoning salt, Montreal seasoning, paprika, or your favorite herbs and spices.<\/p>\n<p class=\"f has-background\" style=\"background-color:#ff6a0052\"><strong>\ud83d\udc4d Pro Seasoning Tip:<\/strong> My go-to is seasoning salt with added pepper.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#cf2d2d26\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%99%a8%ef%b8%8f-grill-setup-and-tips\" class=\"wp-block-heading\">\u2668\ufe0f Grill Setup and Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Temperature:<\/strong>\u00a0Aim for about\u00a0<strong>450\u00b0F surface heat<\/strong>\u2014medium-high on most gas grills.<\/li>\n<li><strong>Gas grills:<\/strong>\u00a0Convenient and easy to control; perfect for consistent results.<\/li>\n<li><strong>Charcoal grills:<\/strong>\u00a0Great flavor and sear, but needs more vent control to stay steady.<\/li>\n<li><strong>Other grills:<\/strong>\u00a0Pellet or electric? No problem\u2014just hit that same 450\u00b0F target.<\/li>\n<\/ul>\n<p>If you\u2019re unsure about temperatures, see my\u00a0<a href=\"https:\/\/www.101cookingfortwo.com\/grill-temperature\/\">Guide to Grill Temperature<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%90%96-buying-prepping-and-brining-pork-chops\" class=\"wp-block-heading\">\ud83d\udc16\u00a0Buying, Prepping, and Brining Pork Chops<\/h2>\n<p>Choose\u00a0<strong>center-cut loin chops<\/strong>, about\u00a0<strong>1 inch thick<\/strong>\u2014boneless or bone-in both work great.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Boneless:<\/strong>\u00a0Cooks faster and evenly; perfect for weeknights.<\/li>\n<li><strong>Bone-in:<\/strong>\u00a0Slightly more flavor, but takes a few extra minutes to finish.<\/li>\n<li><strong>Thinner chops (\u00be inch):<\/strong>\u00a0Cook quickly and dry out faster\u2014watch closely.<\/li>\n<li><strong>Fat rim:<\/strong>\u00a0Trim to \u00bc inch and score every inch to prevent curling and flare-ups.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h3 class=\"wp-block-heading\" id=\"h-optional-brine-extra-juiciness\">\ud83d\udca7 Optional Brine (Extra Juiciness):<\/h3>\n<p>For extra moisture and flavor\u2014<strong>especially if the chops were previously frozen<\/strong>\u2014a quick brine helps keep them juicy and tender.<\/p>\n<ul class=\"wp-block-list\">\n<li>Mix\u00a0<strong>2 cups of water<\/strong>\u00a0with\u00a0<strong>1 tablespoon salt<\/strong>. Add\u00a0<strong>1 tablespoon brown sugar<\/strong>\u00a0and\u00a0<strong>\u00bc teaspoon garlic powder<\/strong>\u00a0if you like.<\/li>\n<li>Brine chops\u00a0<strong>1\u20132 hours in the fridge<\/strong>.<\/li>\n<li>Rinse and pat dry before seasoning, but\u00a0<strong>avoid adding more salt<\/strong>\u00a0afterward.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-default has-background\" style=\"background-color:#e8fff8\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%90%96-pork-chop-recipes-without-a-grill\" class=\"wp-block-heading\">\ud83d\udc16 Pork Chop Recipes without a grill<\/h2>\n<p>Try this other popular recipes:<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#eef6fe\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%9d%84%ef%b8%8f-how-to-store-and-reheat-leftovers\" class=\"wp-block-heading\">\u2744\ufe0f How to store and reheat leftovers<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store in an airtight container for up to 4 days.<\/li>\n<li><strong>Freeze:<\/strong> Freeze for up to 4 months.<\/li>\n<li><strong>Reheat:<\/strong> Microwave or warm in a skillet until heated through.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%9d%93-faqs\" class=\"wp-block-heading\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1641650633806\"><strong class=\"schema-faq-question\">What is the final internal temperature to cook pork chops?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The <a href=\"https:\/\/www.101cookingfortwo.com\/kitchen-reference-sheets\/#safe-internal-temperature-for-foods\">USDA recommends<\/a> cooking pork chops to\u00a0<strong>145\u00b0F with a 3-minute rest<\/strong>. That\u2019s the safe number, but many prefer pulling them off the grill a couple of degrees early\u2014carryover heat usually finishes the job. Pink fades around 155\u00b0F, but juicy chops are best at 145\u00b0F.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1757296393738\"><strong class=\"schema-faq-question\">How do you keep grilled pork chops juicy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Since pork chops are lean, they dry out quickly if overcooked. Brining helps, especially if the chops were previously frozen. Grill at medium-high heat (about 450\u00b0F), pull them at 140\u00b0F, and rest for 5 minutes\u2014the temp will rise to 145\u00b0F. This keeps them juicy every time.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1748372862068\"><strong class=\"schema-faq-question\">Why and how should I trim the fat rim?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Trimming the fat rim prevents\u00a0<strong>curling<\/strong>\u00a0on the grill and reduces\u00a0<strong>flare-ups<\/strong>. Leave about \u00bc-inch of fat, then score it every inch down to the meat. This helps the chops cook evenly and stay flat on the grill.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<h2 id=\"%f0%9f%93%96the-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6The Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-26661\" class=\"wprm-recipe-container\" data-recipe-id=\"26661\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-2025-chic-blue\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Two grilled pork chops on an orange plate.\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1-500x500.jpg 500w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2017\/08\/How-to-Grill-Pork-Chops-on-a-Gas-Grill-1.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 id=\"grilled-pork-chops-juicy-quick-easy\" class=\"wprm-recipe-name wprm-block-text-light-bold\">Grilled Pork Chops (Juicy, Quick &amp; Easy)<\/h2>\n<style><![CDATA[#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #000000; }]]><\/style>\n<p><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-0-33\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-0-50\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-0-66\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><\/default1:svg><\/p>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">From <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.101cookingfortwo.com\/about-drdan\/\" target=\"_self\">Dan Mikesell AKA DrDan<\/a><\/span><\/div>\n<p><span style=\"display: block;\">Juicy grilled pork chops made easy on a gas or charcoal grill. Boneless or bone-in chops cook to tender perfection with simple seasoning and no guesswork.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><default1:g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><default1:polygon fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\"3.5,5.5 8,0.5 12.5,5.5 \"\/> <default1:polygon fill=\"none\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\"3.5,10.5 8,15.5 12.5,10.5 \" data-color=\"color-2\"\/><\/default1:g><\/default1:svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings #\/Adjustable :<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26661 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"26661\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">chops<\/span><\/span><\/p>\n<p>\t<a href=\"https:\/\/www.101cookingfortwo.com\/wprm_print\/grilled-pork-chops-juicy-quick-easy\" style=\"color: #090000;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold\" data-recipe-id=\"26661\" data-template=\"\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><default1:g><default1:path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/default1:g><\/default1:svg><\/span> Print |<\/a><\/p>\n<p><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.101cookingfortwo.com%2Fgrilled-pork-chops%2F&amp;media=https%3A%2F%2Fwww.101cookingfortwo.com%2Fwp-content%2Fuploads%2F2025%2F06%2FJuicy-Grilled-Pork-Chops-LPS1200.jpg&amp;description=Juicy+grilled+pork+chops+made+easy+on+a+gas+or+charcoal+grill.+Boneless+or+bone-in+chops+cook+to+tender+perfection+with+simple+seasoning+and+no+guesswork.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26661\" data-url=\"https:\/\/www.101cookingfortwo.com\/grilled-pork-chops\/\" data-media=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/06\/Juicy-Grilled-Pork-Chops-LPS1200.jpg\" data-description=\"Juicy grilled pork chops made easy on a gas or charcoal grill. Boneless or bone-in chops cook to tender perfection with simple seasoning and no guesswork.\" data-repin=\"\" role=\"button\" style=\"color: #090000;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default1:g class=\"nc-icon-wrapper\" fill=\"#f10606\"><default1:path fill=\"#f10606\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/default1:g><\/default1:svg><\/span> Pin |<\/a><\/p>\n<p><a href=\"mailto:?subject=Check%20out%20this%20recipe%20from%20101%20Cooking%20for%20Two&amp;body=I%20found%20this%20recipe%20you%20would%20like%20so%20I%27m%20emailing%20the%20link%20to%20you.%0A%0AGrilled%20Pork%20Chops%20%28Juicy%2C%20Quick%20%26amp%3B%20Easy%29%0Ahttps%3A%2F%2Fwww.101cookingfortwo.com%2Fgrilled-pork-chops%2F\" data-recipe=\"26661\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold\" target=\"_blank\" rel=\"nofollow\" style=\"color: #090000;\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default1:g class=\"nc-icon-wrapper\" fill=\"#7ed321\"><default1:path d=\"M21,2H3A3,3,0,0,0,0,5V19a3,3,0,0,0,3,3H21a3,3,0,0,0,3-3V5A3,3,0,0,0,21,2ZM8.207,15.207l-2.5,2.5a1,1,0,0,1-1.414-1.414l2.5-2.5Zm11.5,2.5a1,1,0,0,1-1.414,0l-2.5-2.5,1.414-1.414,2.5,2.5A1,1,0,0,1,19.707,17.707Zm0-10-7,7a1,1,0,0,1-1.414,0l-7-7A1,1,0,0,1,5.707,6.293L12,12.586l6.293-6.293a1,1,0,1,1,1.414,1.414Z\" fill=\"#7ed321\"\/><\/default1:g><\/default1:svg><\/span> Email share |<\/a><\/p>\n<p>  <a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #090000;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold\" data-recipe-id=\"26661\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><default1:g class=\"nc-icon-wrapper\" fill=\"#f10606\"><default1:path fill=\"#f10606\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/default1:g><\/default1:svg><\/span> Like and save for later<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #090000;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold\" data-recipe-id=\"26661\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><default1:g class=\"nc-icon-wrapper\" fill=\"#f10606\"><default1:path fill=\"#f10606\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/default1:g><\/default1:svg><\/span> Saved!<\/a><\/p>\n<div id=\"recipe-26661-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26661-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26661\" data-servings=\"2\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-26661 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"26661\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"26661\" style=\"\" aria-label=\"Change unit system to Convert to Metric\">Convert to Metric<\/a><\/div>\n<\/div>\n<div id=\"recipe-26661-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26661-instructions-container wprm-block-text-normal\" data-recipe=\"26661\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-light-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Step-by-Step Instructions\u00a0<\/p>\n<p><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"26661\" style=\"background-color: #385974;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-toggle-text\">Step-by-Step Photos ON<\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"26661\" style=\"background-color: #385974;color: #ffffff;border-left: 1px solid #385974;\" aria-label=\"Hide instruction media\"><span class=\"wprm-toggle-text\">OFF<\/span><\/button><\/p>\n<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Prep<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26661-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Start with the pork chops of your choice, but I suggest 1-inch thick center-cut chops with or without bones.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26661-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">If you leave a layer of fat on the edge, score it every inch to prevent cupping. I trim it back if it is over \u00bc inch.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26661-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Optional: Mix brine in a 1-gallon zip lock of 2 cups cold water, 1 tablespoon table salt, 1 tablespoon brown sugar, and 1 teaspoon garlic powder (optional). Mix well and submerge the pork. Refrigerate for 30 minutes to 2 hours.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Grill<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26661-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When ready to cook, clean the grates and preheat the grill to medium-high temperature (450\u00b0-500\u00b0 surface temperature). <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26661-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Grill with a closed lid, flipping every 4 minutes, until an internal temp of 145\u00b0 is reached (about 12\u201314 minutes).<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-26661-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-center wprm-header-decoration-line\" style=\"\">Recipe Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<h3>Pro Tips:<\/h3>\n<ol>\n<li>Brine if you have time\u2014just rinse well and skip the salt when seasoning.<\/li>\n<li>If the fat rim is over \u00bc inch, trim it back. Also, score the fat rim every 1 inch to prevent cupping.<\/li>\n<li>Cook over a medium to medium-high grill with a surface temperature of about 450<span class=\"symbol\">\u00b0F<\/span>.<\/li>\n<li>If you want BBQ sauce, brush it lightly with about 5 minutes left, then a bit more in the last 2 minutes.<\/li>\n<li>Don&#8217;t overcook. 145<span class=\"symbol\">\u00b0F<\/span>\u00a0internal temperature for best results. Plus, a 5-minute rest before serving for safety and reabsorbing fluid.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"wprm-text wprm-block-text-normal\">To adjust the recipe size:<\/h3>\n<p class=\"wprm-text wprm-block-text-normal\">You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.<\/p>\n<div id=\"recipe-26661-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-normal wprm-align-center wprm-header-decoration-none\" style=\"\">Nutrition Estimate (may vary)<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">215<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (11%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Carbohydrates : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (58%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (14%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Saturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (15%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Cholesterol : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (30%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sodium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">414<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (17%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Potassium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">518<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (15%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fiber : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (4%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sugar : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calcium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Iron : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (6%)<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword : <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">grill time for pork chops; grilled porkloin chops; grilling pork chips; how to grill pork chops<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Publisher note:<\/strong> Originally published September 2, 2013. Updated with options, refreshed photos, and a table of contents to help navigation.<\/p>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2023\/01\/Happy-Lilly-running-in-grass.jpg\" alt=\"Happy Lilly running in grass.\" class=\"wp-image-60757\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2023\/01\/Happy-Lilly-running-in-grass.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2023\/01\/Happy-Lilly-running-in-grass-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2023\/01\/Happy-Lilly-running-in-grass-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2023\/01\/Happy-Lilly-running-in-grass-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2023\/01\/Happy-Lilly-running-in-grass-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Jump to Recipe Time: 20 minutes mins Grilling pork chops should be simple\u2014but too often, they turn out dry or overcooked. Here\u2019s how to grill juicy, tender pork chops on a gas grill with no guesswork. A quick brine, if you have time, adds extra moisture and flavor. \u23f1\ufe0f Quick Answer: How long to grill [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154386,122772,97586,96766,167719,115284],"tags":[23720,281,1510,11756,810,13821,326],"dealstore":[],"offerexpiration":[],"class_list":["post-344949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-recipes","category-grilling-techniques","category-healthy-recipes","category-low-fat-recipes","category-pork-chop-and-loin-recipes","category-pork-recipes","tag-chops","tag-easy","tag-gas","tag-grill","tag-juicy","tag-pork","tag-quick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Grill Pork Chops \u2013 Juicy, Quick &amp; Easy on a Gas Grill - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nynetwork.com\/?p=344949\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Grill Pork Chops \u2013 Juicy, Quick &amp; Easy on a Gas Grill - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Jump to Recipe Time: 20 minutes mins Grilling pork chops should be simple\u2014but too often, they turn out dry or overcooked. Here\u2019s how to grill juicy, tender pork chops on a gas grill with no guesswork. 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