{"id":360945,"date":"2026-05-27T08:40:40","date_gmt":"2026-05-27T08:40:40","guid":{"rendered":"https:\/\/som2nynetwork.com\/?p=360945"},"modified":"2026-05-27T08:40:40","modified_gmt":"2026-05-27T08:40:40","slug":"cathys-joy-hojicha-layered-bread","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=360945","title":{"rendered":"cathy’s joy: Hojicha Layered Bread"},"content":{"rendered":"


\n<\/p>\n

\n
<\/a><\/div>\n

\u00a0<\/p>\n

Hojicha Layered Bread<\/span>
<\/b><\/span><\/span><\/p>\n

Ingredients:<\/span><\/span><\/span><\/span><\/b><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

Hojicha sheet:<\/span><\/span><\/span><\/span><\/i><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

12g Blue Jacket Bread Flour<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

12g corn flour<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

15g hojicha powder<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

100g Arla full cream milk<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

30g fine sugar<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

12g Ammerlander unsalted butter<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

Bread dough:<\/span><\/span><\/span><\/span><\/i><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/i><\/span><\/p>\n

270g Blue Jacket Bread Flour<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

30g Blue Jacket Wholemeal Flour<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

2 Tbsp milk powder<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

20g SIS fine sugar<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

1\/4 tsp salt<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

1\/2 tsp SAF instant yeast<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

200g water<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

30g vegetable oil<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

Method:<\/span><\/span><\/span><\/span><\/b><\/p>\n

<\/p>\n

<\/span><\/span><\/b><\/p>\n

1. Hojicha sheet: Sift dry
\ningredients in a pot. Add in sugar & milk. Mix till combined. Keep whisking
\non low heat over stove till the mixture thickened. Remove from heat & whisk
\nin butter till combined. Put mixture into a plastic bag & roll out flat
\ninto 20cmx15cm. Put in freezer for later use<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

2. Bread dough: Whisk all ingredients
\nin a mixer till dough is soft & elastic. Proof for 1hr<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

3. Roll the dough into a rectangle. Wrap
\nthe hojicha sheet inside. Roll out the dough slowly till double in length, then
\nfold in 1\/3 left & right. Repeat the process another time. At the final
\nroll out of the dough, divide the dough into 3 strips & do plaiting. Placed
\ninto greased pullman tin & proof for 1hr<\/span><\/span><\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

4. Bake in a preheated oven @ 180C
\nfor 25mins\u00a0\u00a0<\/span><\/span><\/span><\/span><\/span><\/p>\n

<\/a><\/span><\/span><\/span><\/span><\/div>\n

<\/span><\/span><\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 Hojicha Layered Bread Ingredients: Hojicha sheet: 12g Blue Jacket Bread Flour 12g corn flour 15g hojicha powder 100g Arla full cream milk 30g fine sugar 12g Ammerlander unsalted butter Bread dough: 270g Blue Jacket Bread Flour 30g Blue Jacket Wholemeal Flour 2 Tbsp milk powder 20g SIS fine sugar 1\/4 tsp salt 1\/2 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":360946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,52031,35332,4678,9962],"dealstore":[],"offerexpiration":[],"class_list":["post-360945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-cathys","tag-hojicha","tag-joy","tag-layered"],"yoast_head":"\ncathy's joy: Hojicha Layered Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nynetwork.com\/?p=360945\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cathy's joy: Hojicha Layered Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Hojicha Layered Bread Ingredients: Hojicha sheet: 12g Blue Jacket Bread Flour 12g corn flour 15g hojicha powder 100g Arla full cream milk 30g fine sugar 12g Ammerlander unsalted butter Bread dough: 270g Blue Jacket Bread Flour 30g Blue Jacket Wholemeal Flour 2 Tbsp milk powder 20g SIS fine sugar 1\/4 tsp salt 1\/2 tsp […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/som2nynetwork.com\/?p=360945\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-27T08:40:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8gstKtV1PlQ2UG-_B6P8QMGqyWhPTqveWl0rdQQpX84N0F666IVMaE3B4bZDUVq4O1eXY5TLoV5PqlO9oS9fo1fZ-soydUxwITk853dje4yaLZxUhJ1aTg6Sf2FIpEXGHYjgqK3PscbeL6I2cXNnOUU7pc1QSAIj1c83GDSh66MGDvrNb5DpNNVPF9M15\/w480-h640\/328406129_1263384937575934_3495674361169360099_n.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/som2nynetwork.com\/?p=360945#article\",\"isPartOf\":{\"@id\":\"https:\/\/som2nynetwork.com\/?p=360945\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/som2nynetwork.com\/#\/schema\/person\/34a251993513824056d80e6fd018db30\"},\"headline\":\"cathy’s joy: Hojicha Layered Bread\",\"datePublished\":\"2026-05-27T08:40:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/som2nynetwork.com\/?p=360945\"},\"wordCount\":204,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/som2nynetwork.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/som2nynetwork.com\/?p=360945#primaryimage\"},\"thumbnailUrl\":\"https:\/\/som2nynetwork.com\/wp-content\/uploads\/2026\/05\/328406129_1263384937575934_3495674361169360099_n.jpg\",\"keywords\":[\"Bread\",\"cathys\",\"Hojicha\",\"Joy\",\"Layered\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/som2nynetwork.com\/?p=360945#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/som2nynetwork.com\/?p=360945\",\"url\":\"https:\/\/som2nynetwork.com\/?p=360945\",\"name\":\"cathy's joy: Hojicha Layered Bread - 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