{"id":361515,"date":"2026-05-28T00:19:59","date_gmt":"2026-05-28T00:19:59","guid":{"rendered":"https:\/\/som2nynetwork.com\/?p=361515"},"modified":"2026-05-28T00:19:59","modified_gmt":"2026-05-28T00:19:59","slug":"easy-stabilized-chocolate-whipped-cream","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=361515","title":{"rendered":"Easy Stabilized Chocolate Whipped Cream"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<div class=\"breadcrumb\"><span><span><a href=\"https:\/\/www.365daysofbakingandmore.com\/\">Home<\/a><\/span> \u00bb <span class=\"breadcrumb_last\" aria-current=\"page\">Stabilized Chocolate Whipped Cream<\/span><\/span><\/div>\n<p class=\"entry-meta\">By <span class=\"entry-author\"><span class=\"entry-author-name\">Lynne<\/span><\/span> on <time class=\"entry-modified-time\">May 24, 2026<\/time> \u00bb <span class=\"entry-comments-link\"><a href=\"https:\/\/www.365daysofbakingandmore.com\/stabilized-chocolate-whipped-cream\/#respond\">Leave a review<\/a><\/span><\/p>\n<div class=\"entry-share-open\">\n<style><![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #018577; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #018577; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #018577; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #018577; }]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style><![CDATA[#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }]]><\/style>\n<p><a href=\"#wprm-recipe-container-51661\" data-recipe=\"51661\" style=\"color: #323232;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 10px 0px;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-bold wprm-jump-smooth-scroll wprm-recipe-jump-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-smooth-scroll=\"500\">Jump To Recipe<\/a><a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-bold wprm-jump-smooth-scroll wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #323232;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 10px 0px;\" data-smooth-scroll=\"500\">Rate Recipe<\/a><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.365daysofbakingandmore.com%2Fstabilized-chocolate-whipped-cream%2F&amp;media=https%3A%2F%2Fwww.365daysofbakingandmore.com%2Fwp-content%2Fuploads%2F2026%2F05%2FStabilized-Chocolate-Whipped-Cream-9.jpg&amp;description=Stabilized+Chocolate+Whipped+Cream+is+an+easy+variation+of+my+gelatin-free+whipped+topping%21+This+substitute+for+Chocolate+Cool+Whip+is+easy+to+make+and+versatile+enough+to+use+in+many+dessert+recipes%21&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"51661\" data-url=\"https:\/\/www.365daysofbakingandmore.com\/stabilized-chocolate-whipped-cream\/\" data-media=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9.jpg\" data-description=\"Stabilized Chocolate Whipped Cream is an easy variation of my gelatin-free whipped topping! This substitute for Chocolate Cool Whip is easy to make and versatile enough to use in many dessert recipes!\" data-repin=\"\" role=\"button\" style=\"color: #323232;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 10px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #323232;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 10px 0px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"51661\">Save Recipe<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #323232;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 10px 0px;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"51661\">Saved!<\/a><\/div>\n<\/div>\n<div>\n<p class=\"has-text-align-center\"><em><strong>Stabilized Chocolate Whipped Cream<\/strong> is a delightful variation of my classic gelatin-free whipped topping recipe! This substitute for Chocolate Cool Whip is easy to make and versatile enough to use in many dessert recipes, so make some today!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-1.jpg\" alt=\"A dish of piped chocolate stabilized whipped cream.\" class=\"wp-image-53120\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-1.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-1-300x200.jpg 300w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-1-680x453.jpg 680w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-1-768x512.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-1-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<p>If you love the fluffy texture of Cool Whip but prefer something without so many artificial ingredients, then you\u2019re going to love this recipe. Whether you\u2019re looking to avoid a trip to the store or just want something homemade, this chocolate whipped cream recipe fits the bill!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Stabilized Chocolate Whipped Cream in a small serving bowl.\" class=\"wp-image-53125 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9-200x300.jpg 200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9-453x680.jpg 453w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9-768x1152.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9-1024x1536.jpg 1024w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-9-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-stabilized-whipped-cream\"><strong>What is Stabilized Whipped Cream?<\/strong><\/h2>\n<p><a href=\"https:\/\/www.365daysofbakingandmore.com\/stabilized-whipped-cream\/\" rel=\"noreferrer noopener\">Stabilized whipped cream<\/a>\u00a0uses an added ingredient to help it hold its shape for a longer period. I love using it for layer cakes, a pie, or other desserts (I\u2019m looking at you, my <a href=\"https:\/\/www.365daysofbakingandmore.com\/category\/dessert\/dream-bars\/\">Dream Bars<\/a>!!) that require a whipped cream topping that won\u2019t collapse or melt quickly at warm temperatures. Recipes differ, so the added ingredient may be gelatin, cornstarch, cream cheese, or instant pudding mix, among other ingredients.<\/p>\n<p>Stabilized whipped cream is different from\u00a0<a href=\"https:\/\/www.365daysofbakingandmore.com\/3-ingredient-whipped-cream\/\" rel=\"noreferrer noopener\">regular whipped cream<\/a>\u00a0in that it has a firmer texture and I can pipe it onto desserts, like this\u00a0<a href=\"https:\/\/www.365daysofbakingandmore.com\/banana-split-ice-cream-cake\/\" rel=\"noreferrer noopener\">Banana Split Ice Cream Cake<\/a>. It also lasts longer than regular whipped cream, making it the perfect choice for desserts that I need to make in advance.<\/p>\n<p>Adding a little chocolate makes everything better, don\u2019t you think? Adding unsweetened cocoa powder to my standard whipped cream recipe gives it just the right amount of chocolate flavor! I can\u2019t wait to show you some desserts featuring this chocolate whipped cream!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Ingredients for a Chocolate Cool Whip substitute in a mixing bowl next to a cup of heavy cream.\" class=\"wp-image-53121 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2-200x300.jpg 200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2-453x680.jpg 453w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2-768x1152.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2-1024x1536.jpg 1024w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-2-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-chocolate-stabilized-whipped-cream\">Ingredients for Chocolate Stabilized Whipped Cream<\/h2>\n<p>You only need five simple ingredients to make this recipe. Here\u2019s what\u2019s on my list:<\/p>\n<ul class=\"wp-block-list\">\n<li>Cream cheese, room temperature<\/li>\n<li>Unsweetened cocoa powder<\/li>\n<li>Confectioners\u2019 sugar<\/li>\n<li>Pure vanilla extract<\/li>\n<li>Heavy whipping cream<\/li>\n<\/ul>\n<p>I put the exact amounts needed in the printable recipe card at the end of the post, so make sure to check it out!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1250\" height=\"750\" alt=\"Three process photos showing how to make Stabilized Chocolate Whipped Cream.\" class=\"wp-image-53119 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-Process-Photos.png\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-Process-Photos.png 1250w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-Process-Photos-300x180.png 300w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-Process-Photos-680x408.png 680w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-Process-Photos-768x461.png 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-Process-Photos-150x90.png 150w\" data-sizes=\"(max-width: 1250px) 100vw, 1250px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-easy-chocolate-stabilized-whipped-cream\">How to Make Easy Chocolate Stabilized Whipped Cream<\/h2>\n<p>This recipe makes about 3 cups of whipped cream, so you can store anything you don\u2019t need to use right away. Here\u2019s how I make this easy recipe:<\/p>\n<ol start=\"1\" class=\"wp-block-list\">\n<li>First, I beat the softened cream cheese with the cocoa powder, powdered sugar, and vanilla extract in a large bowl or bowl of a stand mixer until soft and creamy, about 3 minutes. I use the whisk attachment, start on low speed, and then increase the speed to medium once everything is incorporated. Also, I scrape down the sides and bottom of the bowl once or twice.<\/li>\n<li>Next, I slowly pour in the whipping cream while the mixer stays on low speed. Once I\u2019ve added all the heavy cream, I turn off the mixer and scrape down the sides of the bowl. I return the mixer to low speed and gradually increase the speed to high, mixing just until soft peaks form. Then I turn the mixer off and scrape the sides and bottom of the bowl once more.<\/li>\n<li>Finally, I turn the mixer to high speed and beat until stiff peaks form, a little less than a minute, being careful not to overbeat it. I transfer it to an airtight container and store it in the fridge until I\u2019m ready to use it!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Chocolate whipped cream in a mixing bowl and in a small serving bowl.\" class=\"wp-image-53122 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6-200x300.jpg 200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6-453x680.jpg 453w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6-768x1152.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6-1024x1536.jpg 1024w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-6-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">FAQs<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-what-is-the-difference-between-soft-peaks-and-stiff-peaks\">What is the difference between soft peaks and stiff peaks?<\/h3>\n<ul class=\"wp-block-list\">\n<li>Soft peaks collapse instead of standing up from the bowl or mixer. The shape is much less distinct.<\/li>\n<li>Stiff peaks stand up straight and firm without collapsing when you move the beater out of the bowl.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-how-can-i-make-sure-my-stabilized-chocolate-whipped-cream-turns-out-well-every-time\">How can I make sure my Stabilized Chocolate Whipped Cream turns out well every time?<\/h3>\n<ul class=\"wp-block-list\">\n<li>I make sure to use cold heavy cream for the best results.<\/li>\n<li>If possible, I use a cold bowl to help keep the cream cold while whipping.<\/li>\n<li>Whip the cream until soft peaks form, but be careful not to overbeat it.<\/li>\n<li>It\u2019s important that I scrape down the sides and bottom of the mixing bowl multiple times throughout the process so that everything is completely incorporated and there are no lumps of cream cheese left. <\/li>\n<li>I chill the whipped cream for at least an hour before using it to allow it to set properly.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-how-do-i-store-stabilized-whipped-cream\">How do I store Stabilized Whipped Cream?<\/h3>\n<p>I store this topping in an airtight container in the refrigerator for 2-3 days. When I\u2019m ready to use it, I simply re-whip the cream for a few seconds, but not much longer, to restore its texture. I serve stabilized whipped cream with cakes, pies, and\u00a0<a href=\"https:\/\/www.365daysofbakingandmore.com\/strawberry-shortcake-recipe\/\">fruit<\/a>, or use it as a topping for <a href=\"https:\/\/www.365daysofbakingandmore.com\/chocolate-covered-cherry-hot-chocolate\/\" type=\"post\" id=\"12125\">hot chocolate<\/a> or coffee.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-can-chocolate-stabilized-whipped-cream-be-frozen\">Can Chocolate Stabilized Whipped Cream Be Frozen?<\/h3>\n<p>Yes. It can be stored in an airtight and freezer-safe container for about 2 months. To thaw, I transfer it to the refrigerator to thaw overnight before using. When ready to serve or use, I re-whip it for just a few seconds to make sure it\u2019s restored to it\u2019s proper texture. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A piping of stabilized whipped cream made with chocolate cocoa in bowls in front of a brightly colored floral napkin.\" class=\"wp-image-53126 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10-200x300.jpg 200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10-453x680.jpg 453w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10-768x1152.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10-1024x1536.jpg 1024w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-10-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-can-i-decorate-with-whipped-cream\"><strong>Can I decorate with Whipped Cream?<\/strong><\/h2>\n<p>Chocolate Stabilized whipped cream frosting is the perfect topping for piping onto cakes and desserts to create beautiful designs and decorations. Here are some decorating ideas to inspire you:<\/p>\n<ul class=\"wp-block-list\">\n<li>Pipe rosettes or stars onto cupcakes for a simple yet elegant decoration.<\/li>\n<li>Use a piping bag fitted with a star tip to create a border around the edge of a cake.<\/li>\n<li>Pipe whipped cream or spread with a spatula onto a trifle in layers for a visually stunning dessert.<\/li>\n<li>Use a piping bag fitted with a leaf tip to create a wreath around the edge of a pie.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Piped chocolate cream for desserts in a stack of serving bowls.\" class=\"wp-image-53127 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11-200x300.jpg 200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11-453x680.jpg 453w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11-768x1152.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11-1024x1536.jpg 1024w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-11-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-more-whipped-cream-recipes\">More Whipped Cream Recipes<\/h2>\n<p>For standard (not stabilized!) whipped cream, try one of these delicious recipes:<\/p>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.365daysofbakingandmore.com\/vanilla-bean-whipped-cream\/\" rel=\"noreferrer noopener\">Vanilla Bean Whipped Cream<\/a>\u00a0adds a little extra flavor by using a real vanilla bean instead of extract. It\u2019s delicious on all the desserts!<\/li>\n<li>Indulge in the ultimate creamy delight with homemade\u00a0<a href=\"https:\/\/www.365daysofbakingandmore.com\/3-ingredient-whipped-cream\/\" type=\"post\" id=\"32096\">3 Ingredient Whipped Cream<\/a>! Whether you\u2019re topping off a slice of pumpkin pie, a no-bake dessert, a hot cup of cocoa, or simply indulging in a spoonful straight from the bowl, homemade whipped cream is a luxurious treat that is surprisingly easy to make.<\/li>\n<li><a href=\"https:\/\/www.365daysofbakingandmore.com\/chocolate-whipped-cream\/\" rel=\"noreferrer noopener\">Chocolate Whipped Cream<\/a>\u00a0\u2013 fresh whipped cream with added chocolate syrup. It will make your desserts extra special!<\/li>\n<\/ul>\n<p>If you tried this Stabilized Chocolate Whipped Cream recipe, let me know how yours turned out! And stay tuned for some tasty ways to use it in the near future!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Cocoa powder dusted chocolate flavored whipped cream in a bowl.\" class=\"wp-image-53123 perfmatters-lazy\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7.jpg 1200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7-200x300.jpg 200w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7-453x680.jpg 453w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7-768x1152.jpg 768w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7-1024x1536.jpg 1024w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-7-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-follow-me\"> FOLLOW ME <\/h3>\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-nbsp-facebook-nbsp-nbsp-pinterest-nbsp-nbsp-instagram-nbsp-nbsp-twitter-nbsp-youtube\">\u00a0<a href=\"https:\/\/www.facebook.com\/365DaysBakingAndMore\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">FACEBOOK<\/a>\u00a0~\u00a0<a href=\"https:\/\/www.pinterest.com\/365daysofbaking\/365-days-of-baking-more\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">PINTEREST<\/a>\u00a0<br \/>\u00a0<a href=\"https:\/\/www.instagram.com\/365daysofbaking\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">INSTAGRAM<\/a>\u00a0~\u00a0<a href=\"https:\/\/twitter.com\/365DaysofBaking\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">TWITTER<\/a>\u00a0<br \/><a href=\"https:\/\/www.youtube.com\/channel\/UCIdWWizmWnKv-g_5q5X6Cgg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">YOUTUBE<\/a><\/h3>\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-keep-an-eye-out-for-more-of-my-easy-recipes-each-week\">Keep an eye out for more of my easy recipes each week!<\/h3>\n<div class=\"wp-block-group inpost-save\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"save-title\">Want to Save This Recipe?<\/p>\n<p class=\"save-description\">Enter your email &amp; I\u2019ll send it to your inbox.\u00a0<em>Plus, get great new recipes from me every week!<\/em><\/p>\n<div class=\"fluentform ff-default fluentform_wrapper_3  ff_guten_block ff_guten_block-3 ffs_default_wrap\">\n<form data-form_id=\"3\" id=\"fluentform_3\" class=\"frm-fluent-form fluent_form_3 ff-el-form-top ff_form_instance_3_1 ff-form-loading ffs_default\" data-form_instance=\"ff_form_instance_3_1\" method=\"POST\">\n<fieldset style=\"border: none!important;margin: 0!important;padding: 0!important;background-color: transparent!important;box-shadow: none!important;outline: none!important; min-inline-size: 100%;\">\n<legend class=\"ff_screen_reader_title\" style=\"display: block; margin: 0!important;padding: 0!important;height: 0!important;text-indent: -999999px;width: 0!important;overflow:hidden;\">Save Post<\/legend>\n<p>        <input type=\"hidden\" name=\"__fluent_form_embded_post_id\" value=\"51660\"\/><input type=\"hidden\" id=\"_fluentform_3_fluentformnonce\" name=\"_fluentform_3_fluentformnonce\" value=\"4dadfac23e\"\/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/stabilized-chocolate-whipped-cream\/?fbclid=IwVERFWASDDhVleHRuA2FlbQIxMABzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEewRFnYmtj_ZtLUIxwUMDhe2xDXQosZE9h7Rqtp_eXvgm-NV_MSaJ29wrWs1Q_aem_JpbAiAECxC3xuF2A_kGKsw\"\/><\/p>\n<div data-name=\"ff_cn_id_1\" class=\"ff-t-container ff-column-container ff_columns_total_3 \">\n<div class=\"ff-t-cell ff-t-column-3\" style=\"flex-basis: 20%;\">\n<p><button class=\"ff-btn ff-btn-submit ff-btn-md ff_btn_style wpf_has_custom_css\" type=\"submit\" name=\"custom_submit_button-3_1\" data-name=\"custom_submit_button-3_1\" aria-label=\"SAVE!\">SAVE!<\/button><\/p>\n<style><![CDATA[form.fluent_form_3 .wpf_has_custom_css.ff-btn-submit { background-color:rgba(224, 31, 77, 1);border-color:rgba(224, 31, 77, 1);color:rgba(255, 255, 255, 1);border-radius:0px;min-width:100%; }form.fluent_form_3 .wpf_has_custom_css.ff-btn-submit:hover { background-color:#ffffff;border-color:rgba(224, 31, 77, 1);color:#000000;min-width:100%; } ]]><\/style>\n<\/p>\n<\/div>\n<\/div>\n<\/fieldset>\n<\/form>\n<\/div>\n<p class=\"has-text-align-center save-disclaimer has-small-font-size\">By submitting this form, you consent to receive emails from 365 Days of Baking and More.<\/p>\n<\/div>\n<\/div>\n<h6 class=\"wp-block-heading\" id=\"h-please-leave-a-comment-and-review-below-to-let-me-know-what-you-think-of-this-recipe-i-d-love-to-know-your-thoughts-share-a-picture-on-instagram-and-tag-me-at-365daysofbaking-so-i-can-see-it-too-thank-you-lynne\"><strong>Please leave a comment and review below to let me know what you think of this recipe. I\u2019d love to know your thoughts!\u00a0<\/strong><br \/><strong>Share a picture on Instagram and tag me at @365DaysofBaking, so I can see it, too<\/strong><br \/><strong>Thank you!\u00a0<\/strong><br \/><strong>\u2764\ufe0f\u00a0Lynne<\/strong><\/h6>\n<div id=\"wprm-recipe-container-51661\" class=\"wprm-recipe-container\" data-recipe-id=\"51661\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-template-365-days-baking-template-remove-instacart\">\n<div class=\"wprm-col\">\n<div class=\"wprm-col-row\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"255\" height=\"255\" class=\"attachment-255x255 size-255x255 wp-image-53124 perfmatters-lazy\" alt=\"A small dish of Stabilized Chocolate Whipped Cream.\" src=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-8-450x450.jpg\" srcset=\"https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-8-450x450.jpg 450w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-8-150x150.jpg 150w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-8-250x250.jpg 250w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-8-500x500.jpg 500w, https:\/\/www.365daysofbakingandmore.com\/wp-content\/uploads\/2026\/05\/Stabilized-Chocolate-Whipped-Cream-8-96x96.jpg 96w\" data-sizes=\"(max-width: 255px) 100vw, 255px\"\/><\/div>\n<\/div>\n<div class=\"wprm-col-row\">\n<style><![CDATA[#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffcd3f; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #ffcd3f; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #ffcd3f; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #ffcd3f; }]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-1-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-1-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-1-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style><![CDATA[#wprm-recipe-user-rating-1.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }]]><\/style>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Created by:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Lynne Feifer<\/span><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Stabilized Chocolate Whipped Cream<\/h2>\n<p><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#b4d66f\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"\/><\/g><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#b4d66f\" transform=\"translate(1.5999999999999996 1.5999999999999996) scale(0.8)\"><path fill=\"#b4d66f\" d=\"M15,2c0.6,0,1-0.4,1-1s-0.4-1-1-1H1C0.4,0,0,0.4,0,1s0.4,1,1,1h1c0.1,2.4,0.8,4.5,2,6c-1.2,1.4-2,3.6-2,6H1 c-0.6,0-1,0.4-1,1s0.4,1,1,1h14c0.6,0,1-0.4,1-1s-0.4-1-1-1h-1c-0.1-2.5-0.8-4.6-2-6c1.3-1.5,2-3.6,2-6H15z M9.9,7.3L9,8.1l1,0.7 c1.2,0.9,2,2.9,2.1,5.2H4c0.1-2.3,0.9-4.3,2.1-5.2l1-0.7L6.1,7.3C4.8,6.1,4.1,4.2,4,2h8C11.9,4.2,11.2,6.1,9.9,7.3z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-summary\">\n<div class=\"wprm-summary_summary\">\n<p><span style=\"display: block;\">Stabilized Chocolate Whipped Cream is an easy variation of my gelatin-free whipped topping! This substitute for Chocolate Cool Whip is easy to make and versatile enough to use in many dessert recipes!<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-padding\">\n<p><label id=\"wprm-toggle-switch-2207702427\" class=\"wprm-toggle-switch wprm-toggle-switch-square wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2207702427\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-off-color: #dddddd;--switch-on-color: #de1e7c;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-51661-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-51661-instructions-container wprm-block-text-normal\" data-recipe=\"51661\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #038577;--wprm-advanced-list-size: 22px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51661-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a mixing bowl, beat the cream cheese with the 1\/4 cup cocoa powder, 1\/2 cup powdered sugar, and 1 1\/2 teaspoons vanilla until soft and creamy, about 3 minutes. You will need to scrape down the bottom and sides of the bowl a couple times to make sure everything is incorporated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-51661-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">With the mixer on low, slowly pour in the 1 1\/2 cups heavy whipping cream. Once the entire amount of heavy cream has been added, turn the mixer off and scrape down the bottom and sides of the bowl again. Turn the mixer on low and gradually increase to high, mixing just until soft peaks form. You&#8217;ll want them to collapse, not stand up. Then again, scrape the bottom and sides of the bowl to mix everything together. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-51661-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Turn the mixer on high and beat until stiff peaks are formed, probably less than 1 minute. Do not over beat. &#8220;Stiff peaks&#8221; mean that the frosting should stand up straight and be firm in shape when the beater is lifted out of the bowl. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-51661-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Store in refrigerator until ready to use.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-51661-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<p><span style=\"display: block;\">This recipe makes about 3 cups, and nutritional value is calculated for 1 cup.<\/span><\/p>\n<\/div>\n<div id=\"recipe-51661-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">637<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">173<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">153<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">275<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2257<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">125<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-callout-custom\">\n<h4>Did you make this recipe?<\/h4>\n<p>Share it with me on <a 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Stabilized Chocolate Whipped Cream is a delightful variation of my classic gelatin-free whipped topping recipe! This substitute for Chocolate Cool Whip is easy to make and versatile enough to use in many dessert [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":361516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10489,21783,1458,281,77008,34081],"dealstore":[],"offerexpiration":[],"class_list":["post-361515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chocolate","tag-cocoa-powder","tag-cream","tag-easy","tag-stabilized","tag-whipped"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Stabilized Chocolate Whipped Cream - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nynetwork.com\/?p=361515\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Stabilized Chocolate Whipped Cream - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Home \u00bb Stabilized Chocolate Whipped Cream By Lynne on May 24, 2026 \u00bb Leave a review Jump To RecipeRate RecipePin RecipeSave RecipeSaved! 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Stabilized Chocolate Whipped Cream is a delightful variation of my classic gelatin-free whipped topping recipe! 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