{"id":76696,"date":"2025-02-08T23:19:54","date_gmt":"2025-02-08T23:19:54","guid":{"rendered":"https:\/\/som2nynetwork.com\/recipes\/category-a-b\/baking-category-a-b\/no-churn-creme-fraiche-and-blueberry-ice-cream-apt-2b-baking-co\/"},"modified":"2025-02-08T23:19:54","modified_gmt":"2025-02-08T23:19:54","slug":"no-churn-creme-fraiche-and-blueberry-ice-cream-apt-2b-baking-co","status":"publish","type":"post","link":"https:\/\/som2nynetwork.com\/?p=76696","title":{"rendered":"No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream \u2014 Apt. 2B Baking Co."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h3 style=\"white-space:pre-wrap;\"><strong>No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream<\/strong><\/h3>\n<p class=\"\" style=\"white-space:pre-wrap;\">Makes about 4 cups<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">The subtle tang of cr\u00e8me fra\u00eeche and sweet blueberry sauce are a perfect pair in this easy to make creamy frozen treat. Substitute any berries or stone fruit you like for the blueberries.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Blueberry Swirl<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup\/140g blueberries<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tablespoons granulated sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tablespoon freshly squeezed lemon juice <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Base<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 14 oz can sweetened condensed milk<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tablespoon vanilla extract or vanilla bean paste<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pinch salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup\/240ml heavy cream, cold<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup\/225g cr\u00e8me fraiche, cold<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a small saucepan, combine the blueberries and sugar with 1 tablespoon water and smash with a potato masher. Bring the mixture to a boil over medium heat and cook until the blueberries are broken down and the liquid has thickened until syrupy, about 3 minutes. Stir in the lemon juice. Blend the mixture with an immersion blender, then transfer to a heat proof container and refrigerate until completely cold.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">When the blueberry mixture is cold, make the base.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">To make the base: In a large bowl, whisk the sweetened condensed milk, vanilla extract, and a pinch of salt.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a separate large bowl combine the heavy cream and cr\u00e8me fraiche and use an electric mixer to whip the mixture to stiff peaks.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Stir a large spoonful of the cream into the condensed milk to lighten it, then add the remaining cream and fold it until just combined.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">To assemble: Spoon 1\/3 of the base into a loaf pan, then spoon 1\/3 of the blueberry mixture over the top. Use a skewer to swirl the blueberry into the base. Repeat 2 more times with the remaining base and blueberries. Loosely cover the pan then freeze until firm, 6 hours or overnight.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream Makes about 4 cups The subtle tang of cr\u00e8me fra\u00eeche and sweet blueberry sauce are a perfect pair in this easy to make creamy frozen treat. Substitute any berries or stone fruit you like for the blueberries. \u00a0 Blueberry Swirl 1 cup\/140g blueberries 3 tablespoons granulated sugar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[18788,2884,16479,39203,1458,6180,39204,428],"dealstore":[],"offerexpiration":[],"class_list":["post-76696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-apt","tag-baking","tag-blueberry","tag-churn","tag-cream","tag-creme","tag-fraiche","tag-ice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream \u2014 Apt. 2B Baking Co. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nynetwork.com\/?p=76696\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream \u2014 Apt. 2B Baking Co. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream Makes about 4 cups The subtle tang of cr\u00e8me fra\u00eeche and sweet blueberry sauce are a perfect pair in this easy to make creamy frozen treat. Substitute any berries or stone fruit you like for the blueberries. \u00a0 Blueberry Swirl 1 cup\/140g blueberries 3 tablespoons granulated sugar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/som2nynetwork.com\/?p=76696\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-08T23:19:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/som2nynetwork.com\/wp-content\/uploads\/2025\/02\/Cherries4471.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1875\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/som2nynetwork.com\/?p=76696#article\",\"isPartOf\":{\"@id\":\"https:\/\/som2nynetwork.com\/?p=76696\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/som2nynetwork.com\/#\/schema\/person\/34a251993513824056d80e6fd018db30\"},\"headline\":\"No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream \u2014 Apt. 2B Baking Co.\",\"datePublished\":\"2025-02-08T23:19:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/som2nynetwork.com\/?p=76696\"},\"wordCount\":299,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/som2nynetwork.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/som2nynetwork.com\/?p=76696#primaryimage\"},\"thumbnailUrl\":\"https:\/\/som2nynetwork.com\/wp-content\/uploads\/2025\/02\/Cherries4471.jpg\",\"keywords\":[\"Apt\",\"Baking\",\"Blueberry\",\"Churn\",\"Cream\",\"Creme\",\"Fra\u00eeche\",\"Ice\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/som2nynetwork.com\/?p=76696#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/som2nynetwork.com\/?p=76696\",\"url\":\"https:\/\/som2nynetwork.com\/?p=76696\",\"name\":\"No Churn Cr\u00e8me Fra\u00eeche and Blueberry Ice Cream \u2014 Apt. 2B Baking Co. - 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