SugarCured
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Grilling with Beer: Märzen Sugar-Cured Bratwurst with Malt-Fermented Kraut on a Pretzel Bun
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Serves: 6–8 Märzen Sugar 1 bottle (12 fl oz/355 ml) märzen (or other malt-forward lager)½ cup sugar1 Tbs salt Preheat the oven to 180°F (82°C). Combine ...

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