When looking for winter citrus that’ll lend a little extra zing to cocktails, bartenders are increasingly reaching for yuzu. The bumpy fruit can be found in farmers markets or even ordered online. And it’s worth seeking out for its distinctive flavor—a mix of lemon, lime, grapefruit, and mandarin orange—and its unique aroma. Here are some creative ways to mix the fruit into yuzu cocktails.
Benjawan
This cocktail brings the heat, not only with the warmth of chile liqueur but also with a flaming garnish.
French Manicure
Small-batch Irish whiskey lends body to this French Martini-inspired cocktail, while sage and yuzu add a culinary edge.
Highland Picnic
Yuzu brightens the flavors of mezcal and tequila.
Maia
This elegant cocktail from Martiny’s in New York City showcases the floral, citrusy character of a barley-based Japanese shochu.
Paper Crane
A modern classic serves as the perfect backdrop to hojicha’s earthy nuttiness and yuzu’s bright spark.
Un Americano
Tequila meets Salers, blanc vermouth, and lime and yuzu soda.
Yuzu Ramble
Yuzu highlights gin’s botanicals and cinnamon’s earthy spice.
Yuzu Sour
This whiskey sour riff marries yuzu with Japanese whisky, complemented by the spice of a star anise syrup and garnish.
