RHUBARB AND TOASTED MARSHMALLOW JOIN THE SYRUP FAMILY
MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world[1], has introduced two new flavour innovations to its enviable collection. With 99,537 drinks made with MONIN products every hour in the UK alone, Toasted Marshmallow and Rhubarb are the latest syrups in the spotlight.
Perfect for the current nostalgia trend in drinks, MONIN’s Toasted Marshmallow syrup is the perfect reminder of indulgent s’mores – a deliciously decadent way to upgrade a hot or iced chocolate, latte, mocha or frappé – or even cocktails. Now baristas and bartenders can use their creativity to fashion incredible serves with this versatile syrup.
Recommended serve: Toasted Marshmallow Iced Chocolate
- 20 ml MONIN Toasted Marshmallow syrup
- 30 g chocolate powder
- 150 ml milk of choice
- Glass of ice
Add the milk and chocolate powder to a steaming jug and heat until combined but not hot. Add the syrup and chocolate milk to a tall glass with ice and stir to combine. Optionally, top with whipped cream and a toasted marshmallow.
April marks the start of Rhubarb season! The much-loved British staple adds a familiar yet innovative flavour to cocktails, mocktails, lemonades, iced teas and frappés. MONIN’s Rhubarb syrup is a rich jewel colour, giving stunning visual appeal to any beverage, making it a must-have for bartenders this summer.
Recommended serve: Rhubarb Spritz
- 20 ml MONIN Rhubarb syrup
- 120 ml sparkling white wine
- 60 ml soda water
Add all ingredients to a large wine glass filled with ice and churn lightly to combine. Garnish with a lemon slice and a mint sprig.
Both syrups use natural flavourings and colourings and are allergen-free and vegan friendly.
Commenting on the double launch, Lee Hyde, Senior Beverage Expert at MONIN said: “We know from our seasonal MONIN Trends Reports that more than 50% of consumers choose an iced beverage because of its indulgence factor! Bartenders and baristas looking to elevate their serves will love Toasted Marshmallow, it really does bring a unique and layered flavour to both hot and iced drinks, it’s the ultimate treat.
“Meanwhile, Rhubarb is a versatile, fresh flavour that we predict being popular in lemonades, spritzes and even frappés. The market has been in need of a quality rhubarb syrup for a long time, so I’m really excited to see this one launch.
“With consumers increasingly looking for new and modern cocktails, we recommend shaking up a Rhubarbarita, an innovative yet familiar twist on the classic Margarita that consumers are sure to love, or paired with our Vanilla syrup for a Rhubarb & Custard Spritz.”
For more information about the new products, and to buy visit bennettopie.com/2025 , MONIN’s importer Bennett Opie, as well as various wholesalers in the UK.
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