I feel like we say this at the start of every Vodka review, but whatever, we’ll say it again…
We don’t usually drink Vodka, but if there’s an interesting backstory or an unusual ingredient, we’re always willing to give it a try because you just never know. In the case of New Zealand’s Broken Shed Vodka, the unusual ingredient is whey. Yes, whey. Like curds and whey but without the curds.
Here’s what Broken Shed has to say about their Vodka:
How to make Broken Shed Vodka…
As with most good things, the way we make Broken Shed Vodka is simple. Of course, that doesn’t mean it’s easy.
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- START WITH ANCIENT, MINERAL-RICH AQUIFER WATER FROM NEW ZEALAND’S SOUTH ISLAND
- BLEND IT CAREFULLY WITH FILTERED SPRING WATER FROM THE MOUNTAINS OF NEW ZEALAND’S NORTH ISLAND
- THEN ADD TO IT A UNIQUE SPIRIT BORNE FROM WHEY, SO PURE IT ONLY NEEDS TO BE DISTILLED THREE TIMES
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While we still don’t quite understand how they make spirit from whey, we’re definitely intrigued. To hear all our thoughts about this very peculiar Vodka, click play on the following video:
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