Quinoa: A protein-rich seed that adds a nutty flavor and hearty texture to the soup.
Olive oil: Used for sautéing the vegetables, it adds a rich flavor and healthy fats.
Onion: Provides a savory base flavor that enhances the overall taste of the soup.
Carrots: Adds sweetness and a vibrant color, along with essential nutrients.
Celery: Contributes a subtle, earthy flavor and a satisfying crunch.
Garlic: Infuses the soup with a pungent, aromatic flavor that complements the vegetables.
Zucchini: Offers a mild taste and soft texture, absorbing the flavors of the soup.
Bell pepper: Adds a sweet, crisp element and a pop of color to the dish.
Diced tomatoes: Provides a tangy, juicy component that balances the flavors.
Vegetable broth: Forms the flavorful base of the soup, enhancing all the ingredients.
Dried thyme: Adds a subtle, earthy aroma that complements the vegetables.
Dried oregano: Imparts a warm, slightly bitter flavor that rounds out the soup.
