Nestled atop the Arlo SoHo Hotel, ART SoHo is more than just a rooftop bar—it’s an experience.
With sweeping views of the Hudson River and the city skyline, the space blends sleek design with a welcoming atmosphere, making it a go-to destination for locals and travelers alike.
With both indoor and outdoor spaces, it’s the perfect spot to sip on creative cocktails, enjoy shareable bites, and soak in the city’s energy. From seasonal drinks to DJ nights and pop-up events, the vibe is always lively and inviting.
At the forefront of ART SoHo’s innovative cocktail program is Razel Rustia, the Beverage Director whose creativity and passion have shaped the bar’s standout menu. With a background rooted in hospitality and a deep appreciation for seasonal ingredients, Razel has curated a selection of cocktails that perfectly complement the rooftop’s dynamic setting.
We sat down with Razel Rustia to discuss her journey in the industry, the inspiration behind her craft, and what makes ART SoHo a truly unique rooftop experience.
Tell us about your background in the industry.
Since arriving in the United States from the Philippines in 2012, I have dedicated my career to the hospitality industry, gaining a wealth of experience across multiple roles.
From front-of-house operations to back-of-house support, I have embraced every opportunity to learn and grow. My journey has taken me from hosting and serving to bartending, where I discovered my passion for crafting exceptional experiences.
For the past six years, I have had the privilege of working at Arlo Soho under the Renwick Hospitality Group. I began my career there as a bartender and quickly advanced to Head Bartender, ultimately becoming the Bar Director overseeing ART SoHo, Foxtail, and Lindens. Throughout my career, I have been fortunate to work alongside talented individuals who have mentored and inspired me, fostering a collaborative environment that prioritizes both service excellence and team development.
What kind of experience do you aim to give guests?
At our establishment, we strive to provide exceptional service that makes every guest feel welcome. We aim to create a memorable atmosphere where guests can relax and enjoy their time. Our diverse menu showcases seasonal and local ingredients, encouraging guests to explore new flavors and dishes.
Ultimately, our goal is to foster an environment where guests can unwind, savor delicious food and drinks, and create lasting memories.
What inspires your cocktail menu?
The rooftop experience is often tied to the seasons, so I incorporate fresh, seasonal ingredients that enhance the outdoor ambiance. Light, refreshing cocktails are perfect for warm evenings, while cozy, spiced drinks can be featured for cooler nights.
What’s your favorite cocktail?
I have two favorite cocktails: the Arlo Margarita and Butternut Squash Manhattan.
A unique twist on a classic with our Arlo Margarita, this mezcal-based cocktail features a delightful blend of habanero bitters and Pamplemousse, complemented by our house-made rosemary agave syrup and fresh lime juice. Served up and garnished with a sprig of rosemary, it offers a refreshing and aromatic experience that tantalizes the senses.
A seasonal twist on the classic, featuring roasted butternut squash-infused bourbon, this rich infusion is complemented by aromatic cardamom and Angostura bitters, adding a warm spice profile. Amontillado sherry introduces a nutty complexity, while our house-made pear-maple syrup provides a perfect balance of sweetness and texture.
