There’s nothing better than a bowl of Smoked Spicy Chili on the Yoder to warm up your day. This bold and flavorful recipe combines fresh diced red, yellow, and banana peppers with jalapeños, onions, and garlic for a savory base with a spicy kick. Ground beef and crispy bacon add rich, meaty goodness, while black beans and kidney beans give it that signature chili heartiness. Infused with the smoky magic from the YS640S, this chili has a depth of flavor that will leave everyone going back for seconds.
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Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
