Grilled Peaches Recipe – Carlsbad Cravings


Peaches on a grill Variations

Make them savory. Top with burrata, prosciutto, basil, and a drizzle of balsamic glaze.
Add crunch. Sprinkle with toasted pecans, walnuts, pistachios, granola, or sliced almonds.
Add creaminess. Serve with a scoop of vanilla ice cream (my favorite!), vanilla yogurt, whipped cream, mascarpone, or burrata for a sweet-and-creamy contrast.
Switch the spices. Try pumpkin pie spice, cardamom, nutmeg, or chai spice in place of cinnamon and ginger.
Sweeten naturally. Swap the brown sugar for maple syrup or honey.
Add citrus. Finish with fresh lemon or orange zest for extra brightness.

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