sampled 7/17/25 about 10:30 am
The final stop on this mini-tour and one I had not been to in many years. Since my last visit, they have added a nice dining room and some covered picnic tables out on the curb. This is Scott’s go-to place as it is as close to him as Green’s, Hurtado, and Roy Hutchins are to me. They open early, 10 am, but I told Scott I’d “meat” with him at 10:30. There were about 20 folks in line in front of us, but the line moved pretty quickly and there was not much of a wait. Scott had visited with a few folks from New York who were down on a BBQ tour. The sported t-shirts from Snow’s, Interstellar, Franklin, and a few other joints, so they were serious about their BBQ. I think they said they had started out with 7 folks, but 2 had already dropped out. Too much meat coma!
I grabbed the Texas Trinity, which is just $24.99, and added a slice of Crack Cake. Everything was good I asked for the Spicy Texan sausage. It wasn’t spicy to my taste, but it was very good beef sausage. Maybe it’s spicy for New Yorkers.
