Bread
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巧克力大理石奶油捲 Chocolate Marble Butter Roll
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巧克力大理石奶油捲 Chocolate Marble Butter RollIngredients: Dough: 150g Blue Jacket bread flour 150g Blue Jacket wholewheat flour 100g milk 110g water 3g ...

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Schokobrötchen
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Ich fröhne keinen Lastern, aber bei Schokolade werde ich schwach. So wie bei diesen Brötchen. Der Teig ruht flexibel im Kühlschrank und wird geformt, wenn ...

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CreamyGorg, Spinach and Onion Star Bread
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This CreamyGorg, Spinach and Onion Star Bread is a stunning, shareable loaf layered with rich flavor ...

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Rotkornweizen-Lichtkornroggen-Brot
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Manch einer, sogar jene, die es besser wissen müssten, würde solch ein Brot „Urgetreidebrot“ nennen, denn Lichtkornroggen wird fälschlicherweise als alte ...

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Zucchini Bread Muffins
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All my childhood, we had zucchini bread every summer, using up the ever plentiful and overly bountiful zucchini that would spring from the garden.  I love ...

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Eggnog Sweet Rolls – Bake from Scratch
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Regular sweet rolls will do for any day—for this special day, take it up a notch with our Eggnog Sweet ...

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Feeding My Enthusiasms: Happy Birthday Max
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On the 12th day of August in the early 1980s our son Max was born. We were lucky to have had a great many fun birthdays before he passed. Yesterday we ...

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PB 144 – Quereinsteiger im Bäckerhandwerk – Kolja Koglin (Brotkeller)
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© 2009-2025 · ploetzblog.de von Lutz Geißler. Nutzung nur für private, nichtkommerzielle und nichtöffentliche Zwecke. Jede ...

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Maple Pecan Fudge
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P is for pecan, a popular ingredient in Southern candies.  As far as fudge is concerned, I think "fantasy fudge" might be the most common type of home ...

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Feeding My Enthusiasms: Potatoes
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 When Sweetie had his birthday in March one of the unusual gifts was a seed potato for a Bodega Red potato, an heirloom variety that was grown in the ...

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Erfahrungen mit der Ooni Halo Pro: Plötzblog
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Ganz gleich ob weicher oder fester Weizenteig, die Ooni knetet den Teig sehr gut aus. Im direkten Vergleich zur Wilfa kann ...

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Filled Ginger Scones #BreadBakers
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Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.  That is not the case ...

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