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Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2. Peel the roots and cut into ...
With its stunning color and subtly sweet raspberry-watermelon-like flavor, this Prickly Pear Syrup recipe is one you'll want to keep in your back pocket ...
Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, ...
Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a ...
In preparation for a vacation throughout central and northern Spain my vino-loving friends decided to introduce me to the wines of Pago de Cirsus from ...
I’m not vegan or vegetarian, but I absolutely love many plant based recipes. (I’ll always be a champion for tofu but that’s another post) This is ...
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Over the years I’ve slowly began to make more gifts myself than I purchase ready made. I love that I can put thought into what that person ...
There exists a unique rhythm of life that unfolds in the space between addresses. This is not the life of unpacking cardboard boxes and wrestling with ...
Have you ever eaten Chicken Satay? It’s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my ...
Yesterday at dusk I saw the first little fawn (i.e. baby deer) of the year. There were two, in fact, hobbling tenderly behind their mama along the ...
