Have you ever made your own Rough Puff Pastry? Maybe last nights#GBBO inspired you? In which case my video with Bake with Stork will help you on your way. It’s much easier than you might think and will give you a fab fab puff and rise.
I can feel Apple & Blackberry Turnovers in the making here – what would you make with yours?
Ruth Clemens, Baker Extraordinaire
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