Yield – 14 cookies (70g cookies)
Flavor Tips—I prefer Scharffen Berger bittersweet dark chocolate chunks. They recently converted me, and I believe everyone should use them in their cookies. But again, choose a chocolate that you will enjoy.
Technique—For thicker cookies, bake them right after making the dough. If you are looking for thinner cookies, let them sit at room temperature for about an hour and then bake.
Storage – Store your baked cookies well-wrapped or in an airtight container for 3 days at room temperature or in the freezer for up to 2 months.
