Delicious Sides to Try
When it comes to complementing the savory and smoky flavors of pulled pork sandwiches, there’s a wide array of side dishes that can enhance the meal.
Barbecue pulled pork, with its tender, juicy strands of meat smothered in smoky, tangy vinegar sauce, is a delicious comfort food that satisfies the soul.
But what truly completes this backyard masterpiece? The answer lies in the side dishes that accompany it. Here are some recommendations that complement BBQ pulled pork and explore why they make the perfect partners.
Macaroni and Cheese: Creamy, cheesy macaroni and cheese is a decadent side dish that pairs wonderfully with BBQ pulled pork. The combination of rich flavors is sure to please any crowd.
Creamy Coleslaw: The crisp, tangy freshness of coleslaw provides a refreshing contrast to the rich flavors of pulled pork. Its creamy texture and hint of sweetness help balance out the dish. You’ll often find many people adding it to the sandwich directly.
Corn on the Cob: Grilled or boiled corn on the cob adds a touch of sweetness and crunch to the meal. It’s a simple yet satisfying side dish that complements pulled pork perfectly.
Baked Beans: Hearty and comforting, baked beans offer a sweet and smoky complement to pulled pork. Their rich sauce and tender beans add depth to the meal.
Cornbread: A classic Southern side dish, cornbread pairs beautifully with BBQ pulled pork. Its slightly sweet flavor and texture are a perfect accompaniment to the savory meat.
Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and onions add a pop of color and freshness to the plate. Their smoky flavor complements the pulled pork while providing a healthy addition.
Potato Salad: Creamy potato salad is a classic BBQ side dish that offers a cool and refreshing contrast to the warm pulled pork. It’s a great way to add some variety to the meal.
Green Salad: A crisp green salad with fresh vegetables and a tangy dressing provides a light and refreshing option to balance out the richness of the pulled pork.
Collard Greens: Slow-cooked collard greens seasoned with bacon or ham hock provide a savory and slightly bitter accompaniment to pulled pork. They add a touch of Southern comfort to the meal.
Potato Chips: Salty and providing a crunch to the meal, they are a favored choice. No need for cooking and always a crowd pleaser.
These are just a few ideas to get you started, but feel free to mix and match to create your own perfect BBQ pulled pork feast!
