Doreamon Bagels
Ingredients:
Dough:
300g Blue Jacket bread flour
10g fine sugar
1/2 tsp instant yeast
1/2 tsp salt
180g water
10g olive oil
taiwan natural blue powder
Syrup:
1000ml water
2 Tbsp fine sugar
Melted white chocolate
Method:
1.Dough: Add all ingredients into a
mixing bowl fitted with a dough hook. Knead till the dough is soft &
elastic. Divide into 2 portions. Knead in blue powder. Divide both dough into 6 portions.Rest the dough for
10mins
2. Roll out one blue
& one plain dough into a rectangle. Overlap slightly & roll dough up like a swiss roll.
Press one end of the dough flat with a rolling pin. Then bring both ends
together & cover the edge with pressed side. Proof for 40mins
3. Placed dough into boiling syrup
for 30secs, then flip over the other side for another 30secs. Placed them back
on baking tray
4. Bake in a preheated oven @ 180C
for 5mins, then 140C for 10mins
