Anything pickle I will pretty much like. Pickle Beer from Garage Project in Wellington City, New Zealand caught my eye on the Burn Ends menu in Singapore. This beer is a dill cucumber sour at 4.3% ABV. This beer pour a light pickle brine green with a thin one-finger head. It fades really quickly. The aroma is of faint/tart pickle. The flavor is not over briny with dill pickle, it rather light on the dill pickle. There is a nice tartness to this beer that is more of a sour/gosé. This beer has a light mouthfeel. Then it comes to a tart, light pickled finish with a sour/tart aftertaste. This is a good beer that is not overly pickled. I give this Garage Project Pickle Beer an A+. This is an easy drink beer that is refreshing and goes down easy. This would be great on a hot day. If you are ever in Singapore or New Zealand I highly recommend you drink this beer. Please stay safe, be kind to each other, and remember to enjoy responsibly. Cheers!
