Fish Curry

Directions

1. Take chicken and cut it into bite size pieces, roughly around 3 to 4 cm in diameter.

2. Place all fish into a bowl and place all marinade ingredients into the same bowl. Cover with plastic wrap and place in the fridge for at least 2 hours, preferably overnight

3. Preheat skillet/pan on medium/high heat or bbq and brown off fish until just cooked and set aside.

4. In that same pan (if not using a bbq) add all your sauce ingredients into the pan without the sour cream and set on low, add fish back to sauce. Place a lid over pan and let cook for 25 minutes.

5. Cook rice and serve.

6. Garnish with coriander or parsley (optional)