This entry was posted on August 2, 2024.
Another bank holiday is coming up, and that means one extra day to kick back and relax. For many, this long weekend is the perfect chance to head outdoors and soak up the last rays of the summer sun, giving businesses the perfect opportunity to fire up the grills and host an unforgettable end-of-summer BBQ!
But if you want your catering event to be a success, then you’ll want to ensure that it’s properly planned out so that you know exactly what to do before, during, and after the event.
With this in mind, the team at Cinders has put together a list of tips that can aid restaurants and other catering businesses in providing a memorable BBQ experience!
Plan and Prepare for the Event
There are several aspects of a barbecue that you should plan out in advance to ensure that your business is fully prepared for the day. You need to plan the date and time of the BBQ, which will usually work out best in the afternoon. Spreading the word about your event through physical and digital advertisements is also helpful for gaining traction and interest.
Next, you should plan what will appear on your menu. Ensure that you have a variety of tasty dishes that appeal to a wide range of preferences and dietary requirements. If you’re stuck on what to include, then check out our blog page for delicious recipes!
Investing in or renting professional equipment is crucial, as businesses often design high-end barbecues with practical specifications. We offer a local search for barbecue rental that can help businesses find rentable BBQ equipment in their local area.
Ensure That the Event Runs Smoothly
When the guests begin pouring in and the food is starting to be sent out, it’s important for businesses to ensure that the event runs smoothly. This can be achieved by having enough staff on hand to assist customers and deal with any unexpected requests, and by having plenty of seating available to ensure that everyone can enjoy their food and drinks in comfort. Another helpful tip would be to have a contingency plan for bad weather, as this shouldn’t dissuade you from cooking delicious food! In wetter conditions, it is good to have a back-up covered area or gazebo available to make sure that your food is protected from the elements and remains unspoilt during cooking.
It’s also ideal to offer more than just the main meal so that your customers can have a complete experience. To achieve this, you could have a range of starters, such as salads, and skewers to whet the appetites of eventgoers. Offering sides, like chips, fries, and grilled vegetables will aid in making each of your dishes feel more complete, as well as give your customers a freedom of choice. Also, it would be great to finish off your event with a lovely dessert. There are refreshing options like ice cream and ice lollies, but why not offer something sweet straight off the grill? Barbecues are excellent at grilling fruit such as bananas and pineapples! All these extra considerations will truly make your guests feel looked after!
Close up Shop the Right Way
How you finish is also important! Ensuring that a customer’s needs are met right until the end is a great way to leave a long-lasting impression on them, which could see them visiting you again. They may even share the experience with others who didn’t attend, thus potentially generating future business!
With these tips, your catering business will be able to enjoy the last summer bank holiday of the year in style, giving your guests more than just a tasty meal, but also an experience that they will truly cherish!
For more helpful tips and tantalising recipes, feel free to browse our blog page. If you have any questions about finding the right barbecue equipment, then don’t hesitate to contact us today!
