Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Spray a 9×13-inch baking dish with nonstick cooking spray. Preheat oven to 350°F.
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Unroll cinnamon rolls and set aside frosting. Place rolls in pan.
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Pour heavy cream evenly over the rolls in the pan.
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Stir melted butter and brown sugar in a small bowl. Spoon over cinnamon rolls.
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Cover pan with foil. Bake 30-35 minutes, or until cinnamon rolls are baked through. Spread with icing. Serve hot.
Serving: 1serving | Calories: 205kcal | Carbohydrates: 21g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 13mg | Potassium: 44mg | Sugar: 21g | Vitamin A: 481IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.2mg
Nutritional information not guaranteed to be accurate
