Nestled in the hustle and bustle of Times Square, Hilton New York Times Square is just blocks from iconic landmarks like the Empire State Building, Madison Square Garden, Bryant Park, and Grand Central Station.
Photos by Michael Kleinberg
The hotel is also within a mile of many Broadway theaters and a short 15-minute walk from Rockefeller Center.
Perched on the 15th floor, the newly renovated 42nd and Sky Lounge offers a stunning escape above the city. This sophisticated bar and lounge pairs whimsical cocktails and NYC-inspired small plates with breathtaking city views, creating an unforgettable experience for guests.
Inspired by 1920s Gatsby-esque glamour, 42nd and Sky is perfect for guests seeking an elegant yet festive atmosphere. Embracing the glow of the city that never sleeps, the lounge invites guests to savor Executive Chef Jason Routzahn’s delicious menu and innovative cocktail program while taking in the dazzling skyline.
We sat down with Chef Jason to discuss his journey in the industry, the inspiration behind his menus, and how he’s bringing immersive dining experiences to the Crossroads of the World.
Tell us about your background in the industry.
I’ve been fortunate to have a global career that’s included independent restaurant, casino and hotel experience bringing me all over including Germany, Swaziland, Australia and New Zealand. I have worked in a variety of establishments, from small mom-and-pop diners to Michelin-star restaurants. I started working in independent restaurants, owned my own company with a small handful of restaurants and bars and then joined Caesars Entertainment.
During my time at Caesars, I discovered my passion for hospitality and then joined Sonesta Hotels spending time in both New Orleans and Puerto Rico and have loved working in hotels every day since. In 2022, I started with Hilton New York Times Square and have been thrilled to be part of the transformation and introduction of our new F&B concepts, 42nd And Sky, High Rise Buffet and Long Acre Market, following an extensive renovation.
What inspires your F&B menus?
My food and beverage menus draw inspiration from the experiential and I want to give the guest something to talk about. From whimsical dish names featuring robust flavors to creative and unique cocktails served in a special glass, I want our guests to feel like they’re on an exciting and immersive culinary journey while creating new memories at 42nd And Sky.
What kind of experience do you aim to give your guests?
We’re fortunate that our location is in the center of The Crossroads of the World and when our guests stay at the property, they have convenient access to the best of New York City from renowned museums and iconic Broadway performances to Central Park. That said, nothing is worse than when bad weather puts a damper on plans and guests feel like they aren’t making the most of their trip. At 42nd And Sky, we want our guests to feel like they are enjoying an immersive experience and making the best of their time, even if their plans change. I love seeing our guests engaged with our F&B menu and it’s always fun to see guests sharing photos of playful cocktails on social media.
For an extra show-stopping experience, we’ve really leaned into our hotel partners such as Disney Theatrical Group. Our property has two themed suites including THE LION KING’s Royal Suite celebrating THE LION KING on Broadway and Aladdin’s Times Square Palace Suite commemorating Aladdin the Musical. Both of these musicals have enabled us to create show-stopping food and beverage including Hakuna Manhattan and Serengeti Sunrise beverages complemented by a special Simba S’mores for THE LION KING on Broadway, and Genie-tinis and Magic Mocktails for Aladdin the Musical. With these innovative offerings, the show never has to end and our guests can experience the magic from the comfort of 42nd And Sky.
