Dogfish Head Pineapple Orange Rum Mai Tai and Passionfruit Citrus Vodka Mule Cocktail Review – It’s just the booze dancing…

It’s another two reviews for the price of one reviews! This time around, we’re sampling two new canned cocktail concoctions from our ever-crafty friends at Dogfish Head. One is made with Rum, the other is made with Vodka. We have two things to say about this: “Yum!” and “Yes, please!”.

Here’s what Dogfish Head has to say about these concoctions on their website:

Sometimes you want a cocktail that’s sessionable and sometimes you want a cocktail that has just a little more … oomph! For the latter moments, reach for one of our two *NEW* higher-ABV canned cocktails, Pineapple Orange Rum Mai Tai and Passion Fruit Citrus Vodka Mule! Clocking in at 12%, both of these – like all of our ready-to-drink cocktails – feature real spirits alongside a thoughtfully crafted duo of real fruit juices for deliciously distinct flavor experiences.

Featuring our very own rum distilled from cane sugar, the Pineapple Orange Rum Mai Tai combines the natural sweetness of pineapple juice with the citrusy tang of orange juice, to deliver real, balanced, and bold flavor in every sip.

The second of our new recipes offers a creative interpretation of a Moscow Mule. Passion Fruit Citrus Vodka Mule mixes our scratch-made vodka, real fruit juice from passion fruit and limes, and classic ginger beer ingredients. The result? A zesty, fruit-forward concoction with a subtle ginger kick.

If you’ve been following us for a while, then you know that kicked-up cocktails are most definitely in our wheelhouse. Click play on the following video to hear all of our thoughts:

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Many thanks to Dogfish Head Brewery for sending us these very generous samples!