Preheat the oven to 500°F with a Dutch oven inside for 30-60 minutes.
Remove dough from the fridge and place onto parchment paper or a bread sling.
Score the dough with a lame.
Lower the oven temperature to 475°F (if your oven runs hot, lower to 460°F).
Place the dough into the Dutch oven, cover with the lid, and bake for 30 minutes.
Remove the lid and continue baking for 10-20 minutes, until the internal temperature reaches 203°F – 208°F.
