Brisket is one of my favorite competition categories. I cook it really well and have won numerous awards and I’ve always turned up my brisket game by finding new products that can improve my scores. I’ve been hearing about a product that’s been tearing up the competition circuit and has a somewhat of a cult following so I’m so glad that Tim Dickey sent me some of his product here. He has a Deep Beef flavoring as well as a 180 Brisket Injection. We’re going to do a little brisket shootout today and we’re going to try to cook a competition brisket, show you how to trim it, how to inject it, how to season it, cook it in a pit and do the flavor test at the end!
