You will need:
🍌 5 very ripe bananas
🥄3/4 cup brown or white sugar (i use white)
🥄1/4 cup oil OR omit if you use 3 eggs instead of 2
🥛1/4 cup milk (non-dairy works too-i use vanilla soymilk)
🥚2 eggs (or 3 if you omitted the oil)
🥄1 and ¾ cup flour (i use all purpose but it works with wheat)
🥄1/2 teaspoon salt
🥄cinnamon and cloves to preference
🍫1-1 and ½ cup chocolate chips
1. Mash bananas! Add sugar, oil (if applicable), milk, and eggs.
2. Then add in flour, salt, cinnamon, cloves, and chocolate chips. Preheat the oven to 350F while doing this.
3. Get a large pan, spray with nonstick spray or shortening or whatever you use to make sure the food you bake doesn’t stick. Then add the batter.
4. Bake for about 20 minutes or until a utensil or toothpick stuck in the middle comes out clean.
Notes:
I make this without oil and baking soda, which makes these babies moist and soft. They don’t rise. If you prefer a more drier and risen texture, add 1 teaspoon of baking soda.
I do not know if gluten free flours work well in this recipe but nondairy milks do.
Subbing applesauce for eggs may make these very moist, make sure you use oil as a binding agent. (Coconut is supposed to work great for this one).
Dats it! I eat these so much, they never last long and it’s easy and cheap. Enjoy!
