This recipe has no ratings just yet.Healthy Gingerbread Man Cookies
December 17, 2017
: 25-35 cookies
: 15 min
: 6 min
: 21 min
: Easy
Ingredients
- 150 grams wholemeal self raising flour + 50 grams for rolling our and shaping dough
- 1 tbsp of Ginger Ground
- 1/2 tbsp of Cinnamon Ground
- 1 tbsp of vanilla extract (or seeds from 2 full vanilla beans)
- 100g unsalted dairy-free butter (or can use dairy butter)
- 12 seedless dates (prep: in a bowl soak dates in hot water, leave to rest for 5min, drain water then mash with a fork until a paste has formed)
- (Optional ingredient but NOT needed, feel free to add 2 tablespoons of molasses to up the iron content in the recipe)
Directions
Step 1
Turn on oven to 180 degrees celsius and get out a non-stick baking tray.
Step 2
In a large bowl hand mix or blend all wet ingredients (date paste, butter and vanilla) until combined. Then add all dry ingredients (flour, spices). Mix until you reach a dough consistency, then create one big dough ball.
Step 3
On a really floured bench top (add more flour if needed!), roll out cookie dough and shape out all of your gingerbread man, then place on a non-stick baking tray. With a wooden skewer you can push in little eyes and a belly button – just for fun! (We ended up making 30 biscuits as we had a small gingerbread cutter)
Step 4
Place tray into oven on 180 degrees for only 6 minutes! (check they are golden brown, then remove and transfer to a wired rack to cool down) – enjoy and have a Merry Christmas!
