5 from 1 reviews
Home-made Peanut Butter
August 14, 2017
: 1x jar of peanut butter
: 2 min
: 6 min
: 15 min
: Easy
‘It is so nice to be able to make your own peanut butter at home! Super quick and easy! I know exactly what is in it, no preservatives, NO SALT, NO SUGAR or any nasties!’
Ingredients
- 400 grams organic peanuts either with skin (for a darker/richer peanut butter flavour) or no skin
- 1x spare jar (I used an old jam jar)
Directions
-
Step 1
Preheat oven 170 degrees celcius and prepare a flat oven tray with a sheet of baking paper -
Step 2
Pour all of the 400grams of peanuts onto the tray -
Step 3
Place into the oven for 6 minutes until slightly brown (but not burnt) -
Step 4
Take out the tray of peanut and let them cool for 15 minutes -
Step 5
Place all the roasted peanuts into a high-speed blender (or good food processor) and blend until you get a creamy peanut butter texture (TIP: keep blending! Don’t give up… your mixture will become a breadcrumb consistency… push past this as it will eventually become a creamy consistency. DON’T be tempted to put any water or added oils into the mixture. Keep scraping down the sides and breaking up the ball) -
Step 6
Once creamy, pour the peanut butter into a jar and store in the fridge for up to 4 weeks.
