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Written by Heath Hall
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Written by Heath Hall
Makes 2 Cups | Total Time: 10 mins This simple rub is great on beef, pork, poultry, seafood and veggies! Want it spicier add more chipotle chile. Want it sweeter add some honey powder. Now get out there and start grilling! Ingredients Instructions In a medium bowl mix turbanado sugar, kosher salt, granulated garlic, smoked paprika, black pepper, granulated onion, chipotle chile, ancho chile, cumin and mustard powder. Store in an air tight container for up to 1 year. Video
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