Mocha Rolls 摩卡咖啡捲
Ingredients:
Bread dough
300g Blue Jacket Bread Flour
20g fine sugar
1/4 tsp salt
1 tsp instant yeast
210g water
20g unsalted butter
Filling:
90g unsalted butter
1/2 tsp salt
50g light brown sugar
50g fine sugar
1 Tbsp cinnamon powder
6g instant coffee granules
40g chopped dark chocolate
Method:
1. Knead bread dough as per usual
& proof for 1hr
2. Mix filling ingredients together
till combined. Roll out bread dough into a rectangle. Spread filling on top
& sprinkle dark chocolate. Roll up like a swiss roll & divide into 9
pieces. Put in a lined tin & proof for 1hr
3. Baked in a preheated oven @ 180C
for 25mins
