Heat oven to 350 degrees.
In a large skillet, cook ground beef, Italian sausage, onion, garlic, salt and pepper.
Add pasta sauce, and mix to combine. Remove from heat and set aside.
In a large bowl, combine ricotta cheese, 2 cups mozzarella, 1 cup parmesan, eggs, fresh parsley, Italian seasoning, salt, and pepper. Mix until well combined.
In a 9″ x 13″ pan, begin layering your lasagna
