Updated 8th October 2024
This apple butter bread is easy to make and deliciously moist. It’s dense, yet ultra soft and tender and flavoured with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with and apple spiced cream cheese frosting. Lovely scents of sweet apple and spice run through the whole kitchen as it bakes. We couldn’t wait to slice into it out of the oven. Did I mention how easy it is to make and how it uses the most simple and basic ingredients. If you are looking for a simple fall flavour quick bread that you can whip up quickly and with your basic pantry items than this is your cake!
If you are stumped on the Apple butter you can sub the Apple butter with apple sauce – the flavour will not be exactly the same but it will work. I strongly suggest you make the time to make the apple butter though or grab some from the grocery store or if you are heading to an apple orchard for apple picking be sure to pick some up there. You will love it and can use it in so many things like this fabulous apple butter cake /bread and even in my bourbon baked beans and my delicious apple butter tart. It’s also great slathered on some toast with a sprinkle of cinnamon. So you see – totally worth it!!
The first time I made this cake was while I was still living in the Caribbean. This is the type of cake you want to cozy up with along side your hot cup of tea or coffee because of all the warm spices and flavours. When I made it was 35°C out and the sun was blazing so we didn’t really need warm and cozy feels that day but we definitely enjoyed the cake! We actually had this cake on the beach in Tobago. It made for a great beach snack too! Who says you can’t have a taste of fall in the Caribbean? Wherever you might be, you will love this cake!
Why you will love this Apple Butter Spice Cake/Loaf:
- Wonderfully spiced and flavorful
- Deliciously tender, moist crumbs
- Sweetened with brown sugar
- Easy to make– from mixing bowl to oven in minutes – zero yeast required
- Excellent plain as a snack cake or with a spiced cream cheese on top, for dessert, snack or brunch
Most of its flavor comes from the apple butter and spices: cinnamon, brown sugar, and apple pie spice or ginger, cardamom and nutmeg. Like my favourite Carrot Cake Loaf (Quick Bread) , Blueberry Lemon Loaf Cake , and No Fail Banana Bread, the crumb is dense but still super soft.
Apple Butter Bread Recipe Ingredients:
This delicious cake or quick bread is very easy to make and your house will smell like fall! Here is what you will need:
- APPLE BUTTER: Homemade or store bought is just fine in this recipe.
- SPICES: For this recipe, I use cinnamon, and apple pie spice but if you don’t have apple pie spice you can use a blend of the ground cinnamon, ground nutmeg, ground ginger, and ground cardamom. See recipe notes for exact measurements. If you like it extra spiced you could increase the apple pie spice to 2 teaspoons.
- SUGAR: I use mostly brown sugar and a little granulated sugar. The brown sugar adds a nice molasses flavor to the bread and keeps it super moist.
- BUTTER & OIL: Make sure the butter is melted and slightly cooled before adding it to the batter. I like using butter and oil because the butter adds a rich flavor and the oil keeps the bread moist. Any neutral vegetable oil will work in this recipe.
- BUTTERMILK: I add a little buttermilk to the bread to thin out the batter and to keep it moist. You can also use water instead or regular milk that is room temperature.
- EGGS: This recipe calls for 2 large eggs. Make sure they are also room temperature.
- OPTIONAL ADD INS: If you would like to add chopped nuts – walnuts or pecans to the batter you can – up to ½-1 cup chopped.
How to Make this Apple Butter Cake Recipe
You need 2 mixing bowls: 1 for the dry ingredients including flour, baking soda, salt, and spices and another mixing bowl for the wet ingredients including oil, brown sugar, buttermilk, butter, apple butter, eggs, and vanilla. Combine everything together and pour into a greased loaf pan. Bake time is about 45-60 min, give or take.
What is the best apple butter to use?
Homemade obviously! My homemade apple butter recipe is delicious and simple to make. But you might not have the time to make it from scratch or may not want to and this is totally fine. Any store bought apple butter will work. Why I prefer a homemade apple butter is that you can control how much sugar goes into it – that being said if you are buying apple butter try to get one that is unsweetened or lightly sweetened.
How to Store Apple Butter Bread
I think this apple butter spice cake is even better the second day. All of the flavors set in and the bread gets even moister. It is a great recipe to make in advance for parties or breakfast the next day. To store the bread, wrap the cooled cake (unfrosted) in plastic wrap and keep on the counter for up to four days. If frosted it shouldn’t be covered and refrigerated. This cake itself also freezes beautifully. Wrap the cooled cake (unfrosted) in plastic wrap and place in a freezer bag for up to 3 months. Defrost before slicing. You can also keep slices of the cake in the freezer. To reheat, just pop in the toaster and slather with butter.
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