Trapiche Cabernet Sauvignon Wines from Argentina • WineDivaa

Malbec often takes center stage when discussing Argentinian wines. Hence, I want to invite you to explore the depth and quality of Argentina’s Cabernet Sauvignon offerings.

Particularly, Trapiche Cabernet Sauvignon beautifully showcase the country’s diverse terroir. Trapiche is a pioneering winery with over 130 years of experience. It has earned international acclaim for its Malbec. The winery also excels in its commitment to excellence across a broad portfolio. Their Cabernet Sauvignon wines, particularly from the Mendoza region, consistently deliver a rich and intense profile. These wines often feature notes of dark fruits like blackberries and black currants. The flavors are intertwined with hints of cedar, vanilla, and spice. These wines are a testament to Trapiche’s meticulous vineyard practices. The winery uses biodynamic and sustainable approaches. They are dedicated to reflecting the unique characteristics of each site. If you want to broaden your Argentinian wine experience beyond the ubiquitous Malbec, try Trapiche’s celebrated Cabernet Sauvignon. It’s an excellent choice. This wine offers a captivating and refined expression of this classic varietal.

Cabernet Sauvignon Aromas and Flavor Profile

Cabernet Sauvignon might make you think of a full-bodied red wine. It is known for its rich and complex flavor profile. Typically, it has bold flavors of dark fruit. These include black cherry, black currant and blackberry. It is also accompanied by a hint of bell pepper, cedar, tobacco, and vanilla notes.

Tannins:

The tannins in Cabernet Sauvignon are often firm and grippy, giving the wine a robust and structured mouthfeel. 

Aging-Potential

The wine can develop additional leather, earth, and even truffle flavors with age. 

Overall, Cabernet Sauvignon is a wine perfect for those who enjoy a full-bodied and sophisticated flavor experience.

Where is Cabernet Sauvignon produced?

Cabernet Sauvignon is produced in different parts of the world. For instance, Napa or Bordeaux, However, these might be on the expensive side. Hence, I want to invite you to explore Cabernet Sauvignon from Argentina. You will be surprised about their great value Cabernet Sauvignon. 

Celebrate the king of the red wines with Trapiche Cabernet Wines from Argentina. 

Nonetheless, if you venture to Cabernet Sauvignon, I recommend Trapiche Cabernet Sauvignon Wines from Argentina. I came across Trapiche from an interview with their Head Wine Maker, Sergio Casé.

What is Argentina best known for wine?

The Mendoza region is renowned for its Malbec but cultivates other varieties, including Cabernet Sauvignon, Chardonnay, and Torrontes. The region accounts for 80% of Argentina’s wine production.

Trapiche Cabernet Sauvignon Wines from Argentina

With great distribution, these wines are available all across the country. Particularly you can find them in Total Wines. Check below some of my tasting notes:

Trapiche Medalla Cabernet Sauvignon 2020 ($20): This 100% Cabernet Sauvignon Trapiche Medalla wine was Argentina’s First Premium. Due to its oak touch, this French Oak-aged wine has a plum jam aroma and delicate spices. It has a balanced, persistent taste with soft, ripe tannins.

Trapiche Oak Cask Cabernet Sauvignon 2021 (SRP $10): This Cabernet Sauvignon has cherries, plums, and licorice aromas. The palate has a fresh and clean taste with ripe cassis, blackberry, and chocolate notes. Lightly oaked for nine months, this Cabernet is approachable with light, toasty notes.

Update! New vintages:

Trapiche 2023 Oak Cask Malbec, Mendoza($10) – This new vintage continue offering great value and intense flavors. Think about black ruity aromas with notes of black cherries and plums. On the palate, cacao, vanilla and a hint of truffles. 

Trapiche 2023 Oak Cask Cabernet Sauvignon, Mendoza($10) – Sophistication is a synonym for this Cabernet Sauvignon. It has aromas of plums, berries, and a touch of licorice. Blackberry and chocolate with a toasted touch. Fresh and clean on the palate.

Wine Pairings with Trapiche Wines

When you are pairing Cabernet Sauvignon from Argentine consider these options:

Asado Argentino: This is the quintessential Argentinian barbecue. It typically features a variety of grilled meats like beef ribs, flank steak, and sausages. These are often cooked low and slow over an open flame.

Carne Asada: Literally “grilled meat.” It usually refers to thinly sliced, marinated beef. This beef is quickly grilled and often served in tacos or burritos.

Hamburgers: A timeless classic, grilled beef patties served on buns with your favorite toppings are always a crowd pleaser.

Grilled Portobello Mushrooms: For a delicious vegetarian choice, marinate large portobello mushroom caps. Then, grill them. This provides a hearty and flavorful substitute to meat.