Your mom told you it’s what is on the inside on that counts. And with burgers, she’s absolutely right. She also told you not to play with your food. But after a bite of your latest backyard creation, we’re willing to bet she’ll rethink her stance on that matter.
Behold the Juicy Lucy – an inside-out burger with Minneapolis roots – that is a very different kind of cheeseburger. Here, the cheese is placed in a pocket in the middle of your burger patty, leading to plenty of gooey, cheesy bites. It’s like a jalapeno popper without all the horrible roof of your mouth scorching.
What You’ll Need:
Cutting board
3 American cheese singles
2 pounds ground buffalo
8 slider buns/mini pretzel rolls
1/3 cup Rub Your Burger rub
Grab a cutting board and cut each of the American cheese singles into nine equal pieces. They’re conveniently square, so two cuts horizontally and vertically will get it done. Set your cheese pieces aside.
