What do you do when all the avocados are ripe at once? You make dip and store it 🙂
 There are many variations to the avocado dip, here is my version.Â
Ingredients:Â
- 5 ripe avocados
- 2 Tbsp lime juice
- Salt and pepper to taste.
- 2 Tbsp olive oil
How to Make Avocado Dip:
- Mash the avocados: Scoop the flesh of ripe avocados into a bowl and mash with a fork, potato masher or a food processor to your desired consistency.
- Stir in lime juice, salt, and pepper.
- Mix and serve:Â Mix everything well and adjust seasoning to taste. Drizzle a generous amount of olive oil. Serve immediately or chill before serving.
Tips:
- Prevent browning:Â To prevent browning, cover the dip with plastic wrap, pressing it directly onto the surface to minimize contact with air. Adding extra lime or lemon juice can also help.
- Consistency:Â The consistency can range from chunky to smooth, depending on how much you mash the avocados.
- Serving suggestions:Â Serve avocado dip with toast, crackers, egg, tortilla chips, raw vegetables, crackers, or as a spread on sandwiches or wraps. Enjoy!Â
