Hermit Crab Pasta is one of the 3-star Entrée Meals added with the Storybook Vale expansion. Players can make this meal for themselves to restore energy or gift it to villagers to increase their Friendship Level. However, this recipe is exclusive to the owners of the expansion. This guide will help you cook a Hermit Crab Pasta in Disney Dreamlight Valley.
Required Ingredients to Cook Hermit Crab Pasta in Disney Dreamlight Valley
Players can make a Hermit Crab Pasta entrée meal with the following ingredients.
Sorcerer Hat Hermit Crab is one of the rare seafood that players can find and catch in the Bind biome. Players can catch Sorcerer Hat Hermit Crab by fishing in the Gold Ripples at the fishing spots in the Bind biome. You can purchase Wheat from Goofy’s Stall in the Peaceful Meadow (Valley) or Ancient’s Landing (Eternity Isle) for 3 Star Coins. Moreover, you can purchase the Wheat Seeds and grow them on your own. It takes one minute for the Weed Seed to grow to maturity and requires one-time watering.
Lastly, you can use any spice ingredient to complete the ingredients for Grilled Koi Gyro. Some of the easiest spice ingredients to get early are Basil and Oregano.
How to Cook Hermit Crab Pasta in Disney Dreamlight Valley
After gathering all the ingredients for the Hermit Crab Pasta, go to any Cooking Station to start making it. Go to any cooking station in the Valley/Eternity Isle and interact with it. After that, put the ingredients into the Cooking Pot individually and then select the “Start Cooking” option to cook the Hermit Crab Pasta Entree Meal. It will cost 1 Coal Ore to finish cooking the Hermit Crab Pasta. Upon making the Hermit Crab Pasta for the first time, you will learn the recipe. You will be able to autofill the ingredients the next time you make Hermit Crab Pasta.
Use of Hermit Crab Pasta
Players can choose to eat the Hermit Crab Pasta to restore 2,829 Energy. Moreover, they can gift it to another villager to increase their Friendship Level. Lastly, they can sell it to Goofy for 1,150 Star Coins.
