Directions
Step 1: Rinse and drain the fresh cranberries.
Step 2: Place them in a bowl and add the sugar and lemon juice. Stir until the sugar has dissolved. You can let them sit for 10 minute or until you are ready to bake them!
Step 3: Once you are ready to bake, drain the sugar liquid and toss the cranberries onto a baking sheet lined with parchment paper.
Step 4: Sprinkle the powdered sugar on the cranberries and toss to ensure all the cranberries get coated.
Step 5: Bake at 200 degrees for 15 minutes.
Step 6: Let the candied cranberries completely cool before transferring them into a serving dish.
