Homemade Spätzli
Course: Side DishCuisine: SwissDifficulty: Easy
It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye candy.
Directions
- mix flour, salt and milk water in a bowl
- Tap eggs, pour all at once, mix with a trowel and beat until the dough shines and bubbles.
- Cover the dough at room temperature for approx. 30 minutes
- boil Salt water
- Spread the dough in portions on a wet board. Using a long, smooth knife, cut thin strips of dough directly from the board into lightly boiling water or spread through the spaetzle sieve.
