If you’re looking for a quick and easy dinner that will satisfy all of your comfort cravings and can be make on the stove or the Blackstone, then you’ve got to try these smash burger tacos that are full of all the cheesy, meaty flavors of your favorite cheeseburger.
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Quick and Easy Smash Burger Tacos
If comfort food is what you’re craving, then you’re sure to love these Smash Burger Tacos. They’re full of the savory flavors of ground beef and cheese with the fresh flavors of tomatoes, pickles and onions. They are quick and easy to make and can be done in a skillet or on the Blackstone outside.
These handheld cheeseburger tacos are crispy and delicious. They make a great meal by themselves, but you could serve them with chips, fries, potato salad or coleslaw. Want more quick and easy dinner ideas? Make sure to check out the links below.
Want more Quick and Easy Dinner Recipes? Here are a few of our favorites:
Ingredients for Smash Burger Tacos:
- ground beef
- flour tortillas (street taco or regular taco size)
- salt
- black pepper
- garlic powder
- oil
- Toppings: shredded lettuce, diced tomatoes, pickles, shredded cheese, ketchup, mustard, mayo
How to Make Smash Burger Tacos:
Preheat a large skillet or griddle over medium-high heat and lightly grease it with oil or nonstick spray.
Divide the ground beef into 8 equal balls.
Place a tortilla on a flat surface, set a beef ball in the center, and flatten it thinly onto the tortilla using your hands or the bottom of a plate.
Season each smashed patty side with salt, pepper, and garlic powder.
Transfer each tortilla, beef side down, onto the hot skillet. Press down gently with a spatula and cook for 2-3 minutes until the beef is browned and crispy.
Flip carefully and cook another 1-2 minutes to warm and lightly toast the tortilla.
Remove from heat and top immediately with cheese, if using, so it melts slightly.
Assemble with your favorite toppings and serve warm.
Easy Smash Burger Tacos
Thin, crispy beef patties are smashed directly onto tortillas and cooked until golden, making the perfect blend of a burger and taco in one bite. Customize them with your favorite burger toppings for an easy, handheld meal.
Servings: 8 tacos
Calories: 237kcal
- 1 pound ground beef 80/20 recommended
- 8 small flour tortillas
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon oil or nonstick spray
- Toppings: shredded lettuce diced tomatoes, pickles, shredded cheese, ketchup, mustard, mayo
-
Preheat a large skillet or griddle over medium-high heat and lightly grease it with oil or nonstick spray.
-
Divide the ground beef into 8 equal balls.
-
Place a tortilla on a flat surface, set a beef ball in the center, and flatten it thinly onto the tortilla using your hands or the bottom of a plate.
-
Season each smashed patty side with salt, pepper, and garlic powder.
-
Transfer each tortilla, beef side down, onto the hot skillet. Press down gently with a spatula and cook for 2-3 minutes until the beef is browned and crispy.
-
Flip carefully and cook another 1-2 minutes to warm and lightly toast the tortilla.
-
Remove from heat and top immediately with cheese, if using, so it melts slightly.
-
Assemble with your favorite toppings and serve warm.
Calories: 237kcal | Carbohydrates: 15g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 550mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 2mg
