Corn Mantou 玉米造型饅頭
Ingredients:
170g plain
flour
30g
passionfruit powder
10g sugar
1.5g instant
yeast
80g water
1g oil
.
Matcha powder
Cocoa powder
.
Method:
1. Knead
all ingredients together till dough is snooth
2. Remove 240g
dough for 4 corns. Pinch some dough & knead in cocoa powder (eyes/mouth) Knead
in matcha powder (for leaf) for the rest of the dough. Divide into 8 pcs. Shaped
& proof
3. Steam
over medium heat for 15mins
