Haunted Toast Toppers | Annabel Karmel


Ingredients
1 medium British Lion egg
2 tbsp mayonnaise
1 slice brown bread
¼ cucumber
½ small carrot
1 black pitted olive
1 pea
¼ red pepper
1 slice cheese
3 tortilla crisps

Method
1. Boil the egg for 6 minutes. Peel and mash with the mayo in a bowl. Season lightly.

2. Toast the bread until lightly golden. Spread with the egg mixture.

3. Slice a round from the cucumber and slice in half to make the ears, set aside.

4. Using a potato peeler, peel thin ribbons from the remaining cucumber and place down over the egg mayo.

5. Slice two rounds from the carrot and place on the cucumber. Top with two halved olives to make the eyes. Add the pea for the nose and make a mouth from the pepper. Using the cheese, make fangs and a scar and arrange on the face.

6. Place three tortilla chips at the top of the bread for Frankenstein’s hair.

Suitable from 12 months (serves 1).



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